What does canteen contracting mean?

Canteen contracting means that universities, enterprises, organs, institutions and other organizations sell their own canteens, which are managed by operators to realize the change of management methods. Under normal circumstances, the canteen contract is organized by the unit itself, and operators with corresponding qualifications and abilities are selected for operation through competition.

The contracting of canteen can improve the service level of canteen, increase the variety of dishes, improve the quality of food, and make canteen a dining place to attract customers. In addition, canteen contracting can also improve management efficiency, reduce costs, reduce the burden of canteen masters, increase income and reduce expenses for the unit.

Although canteen contracting has many advantages, it also has some disadvantages. The contracting of canteen may make food hygiene not effectively controlled and bring food safety problems; In addition, if the contractor lacks experience and skills and is poorly managed, the normal operation of the canteen may be affected. Therefore, when selecting contractors, we should pay attention to the management experience and qualifications of contractors to ensure the quality and service level of canteens.