Nutritional Value of Tuzhu No.1

The first local pork is delicious and nutritious, with protein content of 14.2% and fat content of 28%. It is the pork product with the highest nutritional value and the best quality on the market at present. In June 5438+October 2008 1, the local pig1won the "Best Meat Quality Award" and "Best Flavor Award" issued by Guangzhou Cuisine Association in China Golden Pig Competition. In June 2009, No.5438+1 0 and No.54381were certified as pollution-free producing areas and pollution-free products, respectively, and they are the only pollution-free local pigs approved by the Ministry of Agriculture in Guangdong Province. However, because the certification standard of "pollution-free agricultural products" does not prohibit the use of transgenic technology, it is very likely that 1 local pig will use genetically modified corn, soybeans and other raw materials as feed, just like conventional farmers.