Xi'an New Oriental Cooking School Tuition Schedule

The tuition fee schedule of Xi'an New Oriental Cooking School is as follows:

The tuition fee for the first year of the two-year elite chef major is 4,800 yuan, 5,100 yuan for internship materials, 800 yuan for accommodation, and tools The teaching materials and clothing fee is 445 yuan, and the total cost is 11,145 yuan. The total cost for the second year is 10,300 yuan.

The first-year tuition fee for the cooking technology major is 4,200 yuan, 4,600 yuan for internship materials, 600 yuan for accommodation, 367 yuan for tools, teaching materials, and clothing. The total cost is 9,767 yuan, and the total cost for the second year is 9,200 yuan. ;

In addition, this major can enjoy a national scholarship of 1,500 yuan per year, the tuition fee for the one-year all-round cooking major is 4,900 yuan, the internship material fee is 5,900 yuan, the accommodation fee is 800 yuan, and the tool, textbook and clothing fee is 332 yuan. The total The cost is 11,932 yuan.

Introduction to Shaanxi New Oriental Cooking Training School:

For more than 20 years, New Oriental cooking education has inherited and carried forward the extensive and profound Chinese food culture, integrating Sichuan cuisine, Hunan cuisine, Cantonese cuisine, Anhui cuisine, The essence of Shandong cuisine, Huaiyang cuisine, Fujian cuisine, Zhejiang cuisine and other major cuisines across the country;

Adhering to the school purpose of "gathering famous dishes from all over the world and cultivating chefs", it has successively opened in Beijing, Anhui, Jiangxi, Hunan More than a dozen culinary education colleges have been established in provincial capital cities such as Jiangsu, Yunnan, Guizhou, Sichuan, Henan, Guangzhou, and Xi'an, and have trained and delivered more than 300,000 outstanding culinary talents to society.

Shaanxi New Oriental Cooking School is located in the beautiful ancient cultural capital of Xi'an. The school has a beautiful environment and convenient transportation, and can accommodate 4,000 students to study and live at the same time. It is a large-scale national designated training base for culinary talents.

The school adopts a semi-military management model, open teaching, and an integrated education model of "knowledge + skills" and "skills + academic qualifications" to focus on training students' skills and at the same time provide comprehensive quality training.

The school has complete facilities, with more than 300 new stainless steel gas stoves, and domestic first-class theory hall, practice hall, demonstration hall, audio-visual teaching hall, knife skills practice hall, pot-turning practice hall and cutting and matching, There are more than 100 training halls and specimen exhibition halls for hot dishes, cold dishes, carvings, pastries, etc.

The school’s employment network system spreads across the country, providing reliable guarantee for students’ employment and ensuring 100% successful employment of students. Carrying forward the spirit of "unity, pragmatism, pioneering and dedication", Xi'an New Oriental Cooking School will always keep its social mission in mind, develop innovatively, serve with integrity, and strive to make greater contributions to the national education and re-employment projects!