Introduce yourself to the food inspector interview at China Resources Vanguard

You can search for the keyword "food inspector self-introduction" to find the answer upstairs. In addition to introducing your basic situation, learning experience and internship gains, what you can do, what you have done and your strengths, I suggest that you write based on the responsibilities of a food inspector. The following are the job responsibilities: Food Inspector Job Responsibilities

In order to ensure the food safety, health and hygiene of students and provide students with a safe dining environment, the Food Department has set up a food inspector position. The job responsibilities are now formulated as follows. Comrades on the job are expected to conscientiously perform their duties.

1: Food inspectors must love their jobs, be dedicated to their jobs, be serious and responsible for their work, and strictly control quality.

2: Inspect and supervise the raw materials purchased by each canteen and business team every day to eliminate food safety hazards from the source.

3: Keep samples of the food for sale in each canteen and business team for three meals a day. Keep records of each meal and sample of food retained, including the source of the food sample, food name, sample retention time, visual inspection of sample condition, etc., for inspection.

4: Guide and supervise tableware disinfection personnel to disinfect tableware.

5: Carry out sampling tests on sterilized tableware at three meals a day and keep records. If any problems are found, they should be dealt with immediately and reported to the leadership.

6: Keep the inspection room clean and sanitary, and take good care of the inspection equipment and facilities.

7: Complete other tasks assigned by the leader.

Job description/job responsibilities: Recruitment requirements 1. College degree or above in food inspection. 2. Applicants who are currently engaged in inspection in the food industry or have experience in laboratory inspection and analysis will be given priority. 3. Applicants who are proficient in using conventional inspection instruments and have maintenance experience will be given priority. 4. Applicants with experience in QS certification and standardization development will be given priority. Job Responsibilities: 1. Responsible for physical and chemical inspection, microbiological inspection and water quality inspection of intermediate products and final products of product production. 2. Independently complete the detection of arsenic, lead, mercury and methanol content; the detection of total bacterial colonies, coliforms, mold and pathogenic bacteria.