How about Yonghe soybean milk?

The taste is very good, but many cottage Yonghe soybean milk will be bought in the cottage if you don't carefully distinguish it when you buy it.

"Traditional Yonghe Soymilk" was founded at the end of 1995, and stood out in the overwhelming occupation of Shanghai by foreign fast food at that time.

"Traditional Yonghe Soymilk" has made the soymilk and fried dough sticks, which China people like for generations and live on the streets, ascend the elegant hall through the unique way of Chinese fast food chain operation. "Traditional Yonghe Soymilk" advocates leading the future lifestyle and puts forward a brand-new concept of "green is justice". "Traditional Yonghe Soymilk" has a unique style and is open 24 hours a day, so that people can drink hot and delicious soy milk with the stars.

However, due to food safety problems in the store, Yonghe Soymilk was investigated, but the results were unknown. After investigation, it is shocking that among the 29 Yonghe soybean milk shops in Beijing, only 8 are genuine shops registered by official website brand.

It was once reported that the employees of Yonghe Soymilk directly stirred the soy milk by hand and exploded the pot on the Internet. The next day, Yonghe Soymilk, the "owner", issued a statement saying that the shop involved was a counterfeit shop, which not only appealed to the store to take responsibility, but also appealed to consumers to identify the correct shop.