Quality of Fenggang Zinc Selenium Tea Chips

I didn't like drinking tea, but I just like drinking plain water, which is tasteless and pure without any doping!

One day ten years ago, grandpa took me to tea. Green tea rises and falls under the brewing of boiling water, watching the green tea in the glass, dancing happily and stretching heartily. Suddenly I feel like that piece of green tea that has dried up in the dust of the years, just waiting for a cup of boiled water to let me stretch and jump again! Grandpa told me that this is Guizhou Fenggang zinc selenium tea, which is fragrant but not astringent.

I suddenly fell in love with green tea, not only for its bright color, but also for its faint bitterness. More importantly, it gives people enthusiasm and inspiration when it boils in hot water! After boiling, what slowly settles down is a kind of tranquility and beauty, just like our life and our feelings. What has been deposited for many years is something deeper and worth cherishing!

For more than ten years, I have always loved to drink the green buds of Mingqian Fenggang Zinc Selenium Tea, which is not as expensive as the buds, and the price is close to the people and the taste is palatable. I prefer to make a cup of green tea in the dim light at night, and it must be in a transparent glass. Just look at the green tea in the cup quietly, like seeing the soft and slender fingers of the tea pickers. In the breathing room, I will follow you to the afterlife. Many times, the tacit understanding of the soul does not need too many words to express, just like this green tea .../p .../p/4522981649.

Fenggang zinc selenium green tea is divided into pre-Ming Cui Ya and super Chun Lv according to different qualities; According to the appearance and fresh leaves, it can be divided into flat tea, pearl tea and Maojian tea (Mao Feng); According to the different methods of drying and enzyme fixation, it can be divided into four types: frying, baking, drying and steaming. Fenggang Xianrenling zinc selenium tea is handmade tea, high-end mountain cloud tea, green tea strips are fat, the soup color is light green, the aroma is elegant, the taste is fresh and mellow, and the sweetness is persistent and strong. The leaves are in full bloom. The tea produced is organic regardless of color, fragrance, taste, shape and rhyme, and it does not contain any chemical fertilizers and pesticides. It is an all-natural tea farm and has been certified by authoritative departments.

"Guizhou was born in Sizhou, Bozhou, Feizhou, Yizhou ... and it is often eaten, and its taste is excellent." This is Lu Yu's praise of ancient Guizhou China tea in Tea Classic. In ancient times, people only evaluated tea according to human senses.

Nowadays, people have determined that tea contains more than 450 kinds of organic compounds and 15 kinds of inorganic minerals through scientific and technological means, and most of these components have the effects of nutrition, health care and disease prevention and treatment. Fenggang zinc selenium tea not only has the function of ordinary green tea, but also zinc is known as "the spark of life", "the harmonious element of marriage" and "the mother of immunity". It can directly affect the synthesis of protein and nucleic acid. Zinc deficiency will hinder the growth and development of adolescents, and also affect the secretion of pituitary gland, leading to hypogonadism.

I loved Cui Ya Zinc-Selenium Tea Table for ten years and never regretted it. Green bud green tea before the Ming Dynasty is the characteristic tea of zinc selenium tea in Fenggang, Guizhou. High-quality organic ecological tea green with one bud and one leaf and one bud and two leaves. Its color is green, its shape is tight as beads, its soup color is green and bright, its natural orchids are fragrant and bright, its leaves are green and tender, and it is resistant to brewing.

Green tea is not fermented, and it is the most abundant and widely consumed tea in China. It is characterized by clear blades. Green tea is the main tea in China, with the highest yield among the six primary teas, with an annual output of about 400,000 tons. Green tea is the most widely produced tea area, distributed in Zhejiang, Anhui, Jiangxi, Jiangsu, Sichuan, Hunan, Hubei, Guangxi, Fujian, Guizhou and other tea areas.

Tea is recognized as a healthy drink in the world. Green tea is rich in zinc and selenium at the same time, which is the top grade in tea. Zinc and selenium play a very important role in human health, but they are rare in other natural foods. As for the natural elements of zinc and selenium in tea, there are only a few tea producing areas in China. Moreover, tea can contain both zinc and selenium, which is only available in Fenggang at present!

When the green shoots of zinc selenium tea are brewed, the ratio of tea to water is called the ratio of tea to water. The aroma and taste of tea soup vary with the ratio of tea to water. According to the research, when the ratio of tea to water is 1: 7, 1: 18, 1: 35 and 1: 70, the water extract is 23%, 28% and 3/kloc-0 respectively. On the other hand, when the ratio of tea to water is too small, although the content of green shoots dissolves out the tea soup, due to the large amount of water, the concentration of the tea soup is very low, and the tea taste is light and the aroma is thin. On the contrary, the ratio of tea to water is too large, and the effective components of Xianling Cui Ya are not fully utilized because of the low water consumption, high tea concentration and bitter taste.