Job responsibilities of food inspectors

What does a food inspector do?

Food inspector refers to the personnel who are mainly engaged in the inspection of finished products, semi-finished products and raw and auxiliary materials of food, dairy products, tropical crops, beverages, food additives and food packaging materials.

Apply for qualification

① The age is between 18-60 years old;

2 have a high school education or above;

(3) Good health and no diseases that hinder food inspection.

Gold content:

The Certificate of Food Inspector shows that the holder has passed the training and examination of relevant courses and has professional knowledge and skills related to food inspection. It is one of the references for personal job hunting, unit recruitment, post adjustment and other purposes. The certificate is valid throughout the country. Certificate is one of the documents for workers to apply for jobs, take up posts and start businesses. It is the main basis for employers to recruit workers, and it is also one of the references for overseas employment and foreign labor cooperation personnel to evaluate their skill level.