Where is the origin of Haitian soy sauce and how to get to the job fair?

Haitian soy sauce production base is located in Gaoming "soy sauce city", covering an area of about 3000 mu. The initial investment will exceed 654.38 billion yuan, and the annual output will exceed 2 million tons. In addition to producing soy sauce, Haitian also produces a variety of condiments including oyster sauce, chicken essence, sauce and vinegar, which will ensure the production and sales scale of Haitian.

In 20 18, the first-stage project with an annual output of 500,000 tons of soy sauce was completed, and the oyster sauce project with an annual output of 200,000 tons, the soy sauce production workshop with an annual output of 654.38+10,000 tons and the chicken essence production workshop with an annual output of 1 10,000 tons have been put into production one after another, and the second-stage construction project of soy sauce has started.

After the second phase of Haitian Gaoming Project is completed and put into operation, the annual production scale of Haitian will exceed 2 million tons. At the same time, the project will all adopt world-class technology and production equipment, so as to improve the technical development level of China soy sauce as a whole and lead the technical direction of the industry in the next 5- 10 years.

Extended data

Product characteristics of Haitian soy sauce;

1, super quality

Haitian "small salt" soy sauce, the quality grade is super, and the amino acid nitrogen content is greater than or equal to 1.0g/ 100Ml.

2. Leading technology

Haitian "less salt" soy sauce does not dilute the salt with water, but uses "moderate" technology to control the salt in the brewing process. This is the leading technology at home and abroad, and no other manufacturer in the same industry can catch up with it for the time being. It is a breakthrough technology in the soy sauce industry.

3. Appropriate salt restriction

Haitian "less salt" soy sauce has 20% less salt than ordinary soy sauce. By properly limiting salt and reducing salt in soy sauce, it not only keeps the salt people need every day, but also reduces the salt intake, which is more conducive to people's daily salt control.

4. The umami flavor is not diminished

Although the salt content of Haitian "less salt" soy sauce is reduced, it still maintains the traditional brewing process and the flavor remains unchanged.

5. Green soy sauce

In recent years, Haitian has paid more and more attention to the needs and health of consumers, and will launch a series of healthy green soy sauce.