Large-scale food poisoning occurred in Japanese schools. How should the campus ensure students' diet?

Food safety in schools has always been our focus. I think schools should take active measures to deal with food safety problems.

Regular food safety inspection should further strengthen school food safety work. At the same time, it is important to raise awareness and raise everyone's awareness of food safety. With health education as the main body, food safety can be played, and food safety knowledge can be passed on to the classroom. Combined with lectures, competitions and campus broadcasts on campus, food safety knowledge is vigorously promoted. Strengthen school food safety awareness, identification ability and emergency measures. Relevant personnel can also formulate food safety manuals and distribute them to students for them to show to their parents. Schools should also increase efforts to protect the food safety around them. Students can be organized to watch food safety lectures or videos once a month. School canteen staff should have regular physical examinations, and the working environment and preventive measures in the canteen should be done well. Staff are required to wash their hands frequently, and dining tools should be cleaned and replaced frequently.

The source of the purchased ingredients should be purchased from a regular store with a food safety certificate. The storage temperature and humidity of ingredients shall meet the safety requirements. Pay attention to whether it is expired or deteriorated food. In further processing, measures such as disinfection should be taken to separate raw and cooked food to avoid cross-infection. Full-time or part-time canteen staff are required to hold health certificates, conduct regular food safety training, and formulate a food poisoning safety management system. The canteen environment should be cleaned regularly to prevent other bacteria from breeding. Schools should ensure that they don't use "three noes" products or buy rotten vegetables and fruits. When purchasing raw materials, records should be made for later investigation. Ventilation and smoke exhaust devices should also be replaced and maintained regularly. The canteen must have disinfection measures, and relevant personnel should master reading knowledge skillfully. The staff in the canteen should wear masks and gloves. Strive to create a good learning and living environment for students, so that students have a healthy body.