Eating dog meat in Dalingshan, Dongguan?

Near Zhongwuwei, Niu Shan, Dongcheng, there is a restaurant where you can eat authentic Dalingshan dog meat. Master Cai, the owner and chef of the restaurant, is a Hakka in Dalingshan Town. He has been cooking dog meat for more than 20 years. Master Cai introduced that every year from June 5438+ 10, Dongguan people began to eat dog meat, with a slight autumn wind. He chose an adult male dog of about 30 kg. Hakka people like to eat dog meat, which has been passed down for many years. The reason why I like to use casserole for processing is because the casserole is relatively dense, which can tightly lock the fishy smell of dog meat and prevent it from leaking easily. Moreover, the casserole has good thermal insulation performance, dog meat is not easy to cool, and hot dog meat is the most fragrant and delicious.