What are the famous snacks in Chengdu?

■ Niuwangmiao Strange Flavor Noodles, known as the best noodle shop in Chengdu, its famous strange noodles are made from a soup base made of a variety of seasonings. It is spicy and fragrant and has a variety of flavors. It is named after the indescribable aroma. It is a small shop. It is said that it sells three thousand kilograms of noodles every day. It is very exaggerated. It costs 1.5 yuan/two. You can choose different flavors to try. There are also snow pea hooves there. Flowers, 5 yuan per portion, the soup is white and nutritious, and the red oil dipping sauce is very appetizing. If you are having a supper at night, you can also ask for some warm rice wine. A few sips in winter will keep you warm. To the stomach, the opening hours should be until 12 o'clock. Location: Niuwangmiao Shangjie (all taxis know this. Friends who are going there for the first time can refer to the map, East Section 4 of the First Ring Road.

■When you go to Chengdu, you will definitely go to Chunxi Road Pedestrian Street, on Chunxi Road At the intersection with Shangdong Street, there is a well-known time-honored brand in Chengdu, "Long Chaoshou", which has a variety of Sichuan snacks, but the most recommended one is its limited supply of seafood noodles in the morning, 1.5 yuan / bowl, it is said that It is one of its most famous snacks. It is sold at a loss, so it is only served in the morning every day.

Long Chao Shou

■If you can’t eat the authentic strange-flavored noodles at Niuwang Temple, It's on a small street behind Long Chaoshou, opposite the East Street Bus Stop (Du Guazi), and the noodle shop facing the street entrance is small. There are many types of noodles, and the more delicious ones include beef. Crispy noodles/strange-flavored noodles/chacha noodles/sea-flavored noodles are all exquisite and delicious, 1.5 yuan/tael. The boss is a very cute young couple, very enthusiastic about people, and the waiters will also follow the boss's orders. Very interesting; (if you have limited time, you can also buy some Sichuan roasted seeds and nuts at Du Guazi, which should be considered good)

■Next to the Youth Cinema on Chunxi Road, opposite Ito Yokado. The first noodle shop serves good noodles and hot and sour noodles, but the shop is small and crowded at noon. (You can go directly to the strange noodle shop above by walking along the side street. There are two restaurants respectively. At the intersection of the small street)

Dan Dan Noodles

■In the middle of Chunxi Road, there used to be a state-owned restaurant lt; Xiyuan, which used to be famous for its steamed buns. It's a pity that Chunxi Road was later expanded and disappeared completely. There is also a cinema over there at the now expanded intersection. Walking in, next to the Chunxi Road Police Station, the shaved noodles and steamed rice rolls at that store are also very delicious and the price is very good. It's also very cheap, a small portion is about 3 yuan, which is enough for most people to eat.

■If it's at the end of Chunxi Road near Zongfu Road, on Huaxing Street behind Wangfujing Department Store, it's Chengdu. Huaxing Omelette Noodles is very famous in the city. It is very famous, but I think the taste is average. It is about 3.5 yuan/bowl. If you add eggs, it will cost extra. You can also eat glutinous rice eggs/mung bean porridge/cold noodles, etc. Next to the egg noodles, the stewed chicken noodles on the right are pretty good and cost about 4 (5) yuan/small (large) bowl. Next to the Zitongqiao Police Station on the left is the very famous fat rice rolls. Both the shaved noodles and fat rice rolls are from this store. The special feature is that you can eat Maocai according to your preference (cooked in one pot with hot pot base), which is very refreshing and delicious. The small portion of Maocai is 3 yuan, and the large portion is 5 yuan.

Northern Sichuan Liang Noodles

■Shaanxi Street near Tianfu Square should also have Chengdu-specific noodles - Chongzhou Yangma Chacha Noodles. The noodles themselves are made by their own machine and have very good toughness. When eating noodles, a very delicious dipping kimchi and fried pork on the noodles are its distinctive features. Both the color and texture are very good. A small portion is three yuan and a large one is five yuan. In addition, generally eat chacha At the same time, there will be some snow peas and chicken slices, one of the three specialties of Chongzhou, which is a famous Sichuan dish.

■On the right side of Tianfu Square is the Imperial City Mosque, and on the side is probably the most authentic Lanzhou Ramen in Chengdu.

■Behind Tianfu Square is Chengdu’s Luomashi business district. Opposite the Sheraton Hotel is Chengdu’s state-owned Dandan Noodles, which has many kinds of noodles.

A necessary guide to Chengdu snacks

■ Husband and wife’s beef slices (cold dish)---There have been a lot of disputes about the origin of Husband and wife’s beef slices. At present, everyone agrees that it is Before liberation, a couple lived in poverty and had to make ends meet by cleaning up cow lung slices (such as scalps, hooves, heart and lungs, etc.) and selling them along the street with various condiments. Later it developed into a famous Sichuan dish. There are two most famous couple's lung slices in Chengdu. One is next to Lai Tangyuan on Zongfu Road, downstairs from KFC. A small portion is 10 yuan. It is spicy and fragrant, with celery/chili oil, red and green, especially attractive./The other One place was originally opened by an old couple (my mother-in-law's surname is Zeng), in Section 4 of Hongxing Road, but the expansion of Hongxing Road should also have moved it; according to Chaoyang's many years of experience, as long as the couple is in a halal restaurant in Chengdu Fei slices all have a very good taste. If you have time, you can go to Zongfu Road. If you don’t have time, you can find a halal restaurant nearby. The price should be 16-20 yuan/jin. The leftover ingredients can be added to jelly or noodles. Very good and delicious.

■Rabbit head - In Sichuan dialect, eating rabbit head is called chewing rabbit head, which turns into a pun (referring to the actions of both parties in KISS). Eating rabbit head in Chengdu It has become a habit. The original rabbit heads were just like the old couple's scraps. They were scraps. They were often cooked in small pots and sold along the street for 2 cents each. They were very good for satisfying the cravings of children of all ages. Later, with the improvement of life, the way of making and eating rabbit heads has risen to the level of theory. I remember I once heard a real gourmet say that it takes 13 different tools to eat the rabbit head. The taste comes. Haha, this shows the spread and development of rabbit head culture in Chengdu. There are three types of rabbit heads in Chengdu. One is developed by small families themselves and is sold in the community where they are located. The quantity is limited and it is difficult for friends from outside to find it. The other is from several merchants in Chengdu who are famous for their mixed vegetables/cold dishes, such as Talk about Liao Ji Bangbang Chicken/Second Sister Rabbit Ding/Hongxing Road Rabbit Ding, etc.; one is the real source of rabbit hair near Chengdu, such as Shuangliu (Wang?) Rabbit Head/Guanghan Hot Nest Rabbit Head/Dujiangyan also has... …, mainly divided into red flavor (spicy) and white flavor (five-spice). When eating, the order is very particular. People who don’t know how to eat generally can’t chew it clean. When friends from Luye pass by Chengdu to purchase spoiled materials, it is recommended to go there Ito-Yokado's food supermarket will start selling food after 9 pm. The special price is basically 1.5 yuan/piece, which is absolutely delicious (other large shopping malls can't compare there).

Second Sister Tu Ding

■Three specialties of Qingshiqiao - Chengdu’s famous three specialties of Qingshiqiao are: fat rice rolls/buckwheat noodles/sugar oil fruits. The first place to make rice rolls in Chengdu is definitely Qingshiqiao, where the rice rolls are a time-honored brand. The rice rolls are made by boiling the sweet potato vermicelli in a big pot of old soup (basically cooked with more than ten kilograms of stick bones without stopping the fire). Made of various raw materials, and finally sprinkled with cooked white sausage, it is the most popular snack in Chengdu. Qingshiqiao’s buckwheat noodles are one of the few buckwheat noodles that can be eaten in Chengdu, and they have a history of many years. In the past, the shop was very small, and machines pressed the buckwheat noodles on site and cooked them. It turns out that one of the three unique sugar-oil fruits is in Qingshiqiao. Noodles are outside, so you usually buy a bunch of sugar-coated fruit and eat a bowl of buckwheat noodles. The sugar-coated fruit should be 1 yuan/three, and the buckwheat noodles should be 2.5 yuan/bowl (it is recommended that you order the mandarin duck - it is half A large portion of buckwheat noodles, half vermicelli, and fat rice rolls should cost 5 yuan. If you add knots (which are knots made of fat intestines, very delicious), it costs 0.5 yuan per piece. The address is diagonally opposite Chengdu Snack City, about ten minutes' walk from Chunxi Road. Qingshiqiao is Chengdu’s aquatic products, flower, bird, insect, and fish market. If you have time, you can take a stroll in the market after eating. Recently, due to the construction of a large trade center, the locations above should be adjusted, but you should ask. Not far.

To the south of the Flower and Bird Market, in addition to seeing a lot of tea sets, there is also a noodle shop with a very simple decoration. The noodles are also very good, and the name is very strange. It seems like you can listen to Sichuan opera, haha. In addition, near Qingshi Bridge is the old city center of Chengdu. There are some small alleys that are very interesting to walk through. It is recommended to take a walk.

■Special topic about rice rolls: Rice rolls have become the main snack after noodles in Chengdu. They are distributed in the streets and alleys of the city. The following are the most famous ones. (1) All the signs of Chengdu Fat Rice Roll Rice are in the name of Shuangliu Baijia, which is said to be the earliest and most famous birthplace of Chengdu Fat Rice Roll Rice. Back then, Mr. Gao made the small vermicelli look so delicious. Now its Gaoji Fat Rice Roll has become a large-scale restaurant, still serving 2.5 yuan/bowl of Fat Rice Roll, and also provides more Fat Rice Series dishes. The only drawback is that it is far away from Chengdu city; (2) Qingshi Qiaofei rice rolls (you should have seen Baijia/Qingshiqiao instant vermicelli for sale in supermarkets) have been explained in detail above, abbreviated; (3) Section 4 of Hongxing Road, next to Suining Hotel, is said to be a high-end restaurant in the past. One of the three restaurants authorized by the old man personally (I don’t know if it has changed due to demolition. If so, then walk 50 meters along the small street opposite Suining Hotel, and there is the same one. I used to think that the latter was more authentic, but because the former is on the street, Therefore, the business and reputation are much better; (4) The entrance to the Jiangong Club on Ma'an North Road is also a time-honored steamed rice roll; (5) I probably haven't listed it all yet, there are so many delicious foods that can be found in the streets and alleys.

Korean steamed buns

■Special topic about breakfast: There are many varieties of breakfast in Chengdu. If you really want to eat, you should go to the alleys to buy it, or fresh lotus leaf porridge or Very delicious home-made kimchi. If you just want to taste it and get to know it, we recommend the following choices: (1) Huaxing Street behind Zongfu Road. In addition to the Huaxing Omelette Noodles/Stewed Chicken Noodles (Chaoshou)/Zitongqiao Fat Rice Roll Rice introduced above In addition to the eight-treasure porridge with shaved noodles, there is also the Braised Pork Guokui from the state-owned Pan Dinh Market. Opposite the state-owned Pan Dinh Market is also a state-owned time-honored brand. I forgot the specific name. Pan Dinh Market is famous for its series of Sichuan dishes and special braised dishes. It mainly sells dinners. The restaurant across the street was good at breakfast. Later, the two stores merged, and the price of vegetables increased sharply by 50, but the breakfast point remained unchanged. Its steamed buns are the best in Chengdu, with thin skin and thick fillings, very delicious, and the soy milk is also very authentic. The fried dough sticks Far crisper than the ones in Yonghe, steamed buns are 0.5 yuan/piece, soy milk is 0.5 yuan/bowl, fried dough sticks seem to be 1 yuan/stick, and side dishes are 0.3 yuan/portion. They are definitely good quality and cheap; I recommend here. For breakfast, if you want to buy spoiled materials, go to the plate market opposite to buy stewed vegetables; (2) There are several time-honored brands on Zongfu Road: Lai Tangyuan (who also filmed a TV series)/Zhong Dumplings/There are related ones in the morning Snacks; (3) The same goes for Long Chaoshou at the south entrance of Chunxi Road (near East Street); (4) Various snacks in Qingshiqiao, including mutton soup; (5) Chengdu Snack City diagonally opposite Qingshiqiao ;(You can order some set meals to try, and you can basically taste all the traditional flavors, but if you have the opportunity, it is best to find a small shop, which is more delicious)

■In addition, Chengdu is also famous for its steamed buns. Many restaurants are also very good choices for breakfast. (1) Mole Beard Buns on Taisheng North Road. Their buns and crock pot chicken soup are great. The buns seem to be 4 yuan/box (about 4-5 pieces). It should be enough for one person. The chicken soup in the earthen pot seems to be 5 yuan. It is not big, but the taste is delicious and mellow; (2) Korean Baozi (an old restaurant famous for Baozi in Chengdu. It used to be in Section 4 of Hongxing Road. It was later demolished. I don’t know. It's there now, but it seems to have more branches. The fresh mushroom buns are more delicious, and the prices are very affordable like all state-owned restaurants. The common soup is kelp soup, which seems to be 1 yuan/bowl; (3 ) Chunxi Road Xiyuan, unfortunately no longer exists; (4) Opposite the Zongfu Road Pan Food Market introduced above, but be sure to go before 9 a.m., otherwise all the steamed buns, soy milk and fried dough sticks may be sold out;

■The formats of lunch and dinner are basically similar. The food in Chengdu is divided into two main structures: hot pot and its derived dishes (spicy crab/even hotpot/spicy hotpot/chuanchuanxiang, etc.)/stir-fried dishes, including Sichuan cuisine and Dishes from other cuisines.

■Hot pot special topic: Hot pot is a one-pot cooking invention invented by the coolies on the docks of Chongqing. Now, after continuous enrichment and improvement, it has presented a lot of flavors and ways of eating. Chengdu’s hot pot emphasizes various flavors. To neutralize it, Chongqing hot pot continues the character of Chongqing people, spicy and crisp; in comparison, Chongqing hot pot pays more attention to the spicy flavor, it must be spicy and hearty, using butter, the taste is stronger; although Chengdu hot pot is absolutely delicious Most of them are opened by Chongqing people, but they are also affected by the city's character. Most of them use lard, and the taste emphasizes more other flavors on top of spicy. There are many famous hot pot restaurants in Chengdu, but only a few have unique characteristics. Let’s make an introduction; (1) Huangcheng Lao Ma/Rake Hot Pot (the owner of Rake Hot Pot is a disabled person, Rake means someone with a disabled leg in Sichuan dialect), etc. are all based on the a la carte system. , is the best representative of hot pot in Chengdu. The base is mellow and the taste is very comfortable. The various dishes are also fresh and exquisite. Its main store in Chengdu is located on Yulong Street. Three people can eat comfortably for less than 200 yuan); ( 3) Sichuan Wangfu Hot Pot/etc., the representative of Chengdu's self-service hot pot, the buffet dishes are extremely rich, there are more than 100 kinds of snacks and pastries, the hot pot base tastes very good, the scene is very huge, it should be able to feed 1,000 people at the same time, it is a collective A good occasion for corruption, no more than 40 yuan per person, drinks extra (some provide free drinks); Chuanwangfu address (Shuanglin intersection, East Section 2, First Ring Road) (3) Spicy crab.

Chen Mapo Tofu

The strange-flavored noodles near Chengdu No. 7 Middle School are also delicious (there are two restaurants connected together, one is called Xu Laoba Strange-flavored Noodles, and the other is It’s called Weiwei Noodles, both are delicious) If anyone wants to go, just ask Chengdu No. 7 Middle School where it is. Most people know that No. 7 Middle School is the best middle school in Chengdu.

There are too many hot pots. At Fuhe Family in Shuangnan Community, the hot pot there is very delicious. After eating, they also give you a jar of bath pickles (a Sichuan specialty, which means soaking in salt water last night). , you can eat it this morning, fragrant and crispy) Sometimes you give a jar of spicy sauce or something. If you have children, you also give some toys, such as hoops, candles, etc.

There are also several kinds of hot pot, one is called goose intestine hot pot, the best is Jiu Chi goose intestine (Jiu Chi is a place name in Sichuan, and the geese produced there are very famous) and there is another It's called fish hot pot, and it's divided into two categories, one is called cold pot fish, and the other is the normal way of eating it, directly scalding it in the pot (usually eating the fish head).

Cold pot fish is prepared with hot pot ingredients and served after cooking. Do not turn on the fire when eating the fish. After eating the fish, use the remaining soup to blanch the vegetables like the famous three ears. On top of the half-dozen beer halls, the half-dozen beer halls are very famous. The Lingdian band and Cui Jian first performed here and then made their fortune.