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Does pickling affect the strength of copper alloy?
Pickling has an effect on the strength of copper alloy. According to relevant data, the hardness of Cr-Zr-Cu has changed after pickling. Cr-Cu has strong age hardening, but it is easy to be over-aged. Zr-Cu has poor age hardening, high recrystallization temperature, high hardness and high strength, so pickling has an impact on the strength of copper alloys.
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