Hometown sweet glutinous dumplings composition

Tangyuan symbolizes family reunion, so every household will make it on the Lantern Festival every year, but everyone remembers the taste that belongs to their hometown. The following is my "Hometown Tangyuan Composition" for reference only. Welcome to reading. I hope it helps you.

Hometown Tangyuan Composition (1) My hometown is in Ningbo, where there are many specialties: Xiangshan seafood, Cixi Yangmei, Fenghua peaches, Gulin summer sleeping mat and Qiu Ai pickles. You want to ask me what I like best? I will answer without hesitation: "Tangyuan, of course!"

Tangyuan is the most distinctive food in Ningbo. Every family reunion, everyone likes to eat a bowl of delicious hot glutinous rice balls to celebrate the happiness of family reunion!

I like eating jiaozi, so my mother often cooks jiaozi. Mom is a master of Bao jiaozi! Look, she quickly added water to the glutinous rice flour, stirred and kneaded it, and soon a mass of white flour was born in her hand. I saw that she first grabbed a small dough and rubbed her hands, and the dough became a "thin stick." Then she broke the "thin stick" into small pieces of about 2 cm, then skillfully picked up this small piece of dough, put it in her palm, kneaded it into a small ball, and then pressed it on the ball with her fingers. Hey, composition/! The small ball immediately becomes a small bowl, which is really fun! At this time, my mother picked up a marble-sized dumpling stuffing with chopsticks and put it at the "bottom of the bowl", then covered the stuffing with the "rim of the bowl" and rubbed it with her hands. Wow! A round glutinous rice balls will lie firmly in her mother's hand. I really admire my mother's skill in wrapping jiaozi!

Tangyuan is not only interesting to wrap, but also more delicious to eat! Cooked jiaozi floats in the water, you squeeze me and I squeeze you, like a group of happy ducklings playing in the water! Whenever this time, I can't wait to serve a bowl and let my mother serve it to me first! When it was a little cooler in jiaozi, I took a careful bite. The sticky rice outside is like soft candy, sticky and slippery; The stuffing inside is sweet and fragrant, and it fills my whole mouth. It is really delicious!

Ningbo tangyuan is so delicious. If you come to my house as a guest, I will definitely make my mother pack a lot of jiaozi and let you have a good meal!

My hometown is beautiful and rich, and those famous snacks are memorable. In particular, the famous "Ningbo Tangyuan" makes people drool at first sight. Tangyuan is one of the famous snacks in our hometown. Its fame lies not only in its delicacy, but also in its deeper meaning. On the Lantern Festival, every household will cook a pot of glutinous rice balls. According to my mother, glutinous rice balls symbolize reunion, and eating glutinous rice balls for a year will bring good luck.

Tangyuan can not only bring good luck to people, but also contain many nutrients such as calcium, iron and zinc.

I like jiaozi, too. I remember when I was a child, my grandmother used to pack some jiaozi for our brothers and sisters, and we always scrambled to eat it. Now that I'm grown up, I'm going to pack jiaozi slowly, and I'm going to pack jiaozi with my grandma. Grandma told us that the most important thing in making glutinous rice balls is the stuffing. The stuffing of Ningbo Tangyuan is mainly sesame, lard and sugar, and it is very particular when making stuffing. But now you can buy it in the store. Bao jiaozi is very interesting! First, prepare a small bag of flour, add a proper amount of water, knead it into dough, then select some dough and knead it into a circle, then flatten it, then put a little sesame stuffing in the center of the flattened dough, knead it into a ball, and finally put it into steaming boiling water, so that a glutinous rice ball is ready. When jiaozi rises from the boiling water, he is round, fat, white and slippery, like a child who has drunk enough milk and a baby who has just taken a bath. Put them in a bowl and pinch them with chopsticks, and the juice inside will flow out continuously, which is tempting! It feels sweet and smooth, and it doesn't taste greasy.

Ah! Tangyuan, a snack in my hometown, I love you. I wish you always delicious and famous, and I hope your output will be thriving and high above!

Hometown Tangyuan Composition (3) My hometown Zhenxiong is a remote mountain city, but there are pearls in the grass, and Tangyuan is one of them. "Tangyuan! This is just boiled bread with sugar! What's so special! " Maybe you think so, no, no, no! You think wrong. Jiaozi in my hometown is not round. They are triangular, like a potbellied white swan trying to spread its wings and fly. It tastes sweet, smooth and delicate, so I won't say much. I'd better try it myself. I'm sure you'll have a good time.

If you want to eat delicious jiaozi, you'd better look at the complicated process of wrapping jiaozi first!

It's not easy to make dumplings with hometown flavor! At first, we should soak the glutinous rice for two weeks, and then scoop it out. It is tiring to pour rice. At the moment, even the strong male workers are so tired that they are sweating like a pig, and then sift with a sieve, and the rest is delicate, smooth, soft and sticky glutinous rice noodles. Next, it's time to knead the dough, which is thin and smooth. Eating jiaozi can't affect the delicate taste. Knead the dough. It's time for jiaozi. Jiaozi is small and exquisite, and it is very comfortable to eat one bite at a time. It is wrapped in a swan triangle and has a big belly. In this way, jiaozi not only looks good, but also makes the guests have an appetite! Even jiaozi's stuffing is exquisite. For people who like sweets, it is good to pack some limp and numb, not sweets. It is also good to have some rich oil! The wrapped jiaozi is soft and smooth, like a greasy triangle. Jiaozi is wrapped and ready to cook. When I watched them being caught in boiling water one by one, I couldn't help thinking of a doggerel: a pair of wild geese drifted down the river and fell. After a while, jiaozi floated on the water. Soon, a bowl of delicious dumplings was placed in front of my eyes. White glutinous rice balls soaked in milk soup really make people drool! I picked one up and put it in my mouth. As soon as I bit it, the crisp pulp came out. Its softness, softness, sweetness and fragrance shuttle back and forth between my teeth and tongue, and melt in my mouth, just like the dew of the western queen mother. No, it is more delicious than that. I will never forget the tender, refreshing and refreshing smell.

Zhenxiong also has a custom of wrapping copper coins in jiaozi. People who eat copper coins will live long and have wealth. If you want to try your luck, come and try jiaozi in Zhenxiong!

Hometown Tangyuan Composition (4) There are many flavor snacks in Ningbo, my hometown, which makes people memorable. Among them, Ningbo Tangyuan is a household name and enjoys a world-renowned reputation. The skin of glutinous rice dumplings is milled with glutinous rice. Every winter until the day before, people put the full and bright glutinous rice in a bucket, soak it in clear water, grind it into pulp, and then hang it in a flour bag to drain. Then, dig out pieces, rub them into balls and longan shapes, flatten them, and then turn them into skins. The stuffing of glutinous rice balls is made of sesame, lard, sugar and osmanthus. A capable housewife, first put sesame seeds in an iron pot and fry them, then pour them into a small stone mortar and pound them hard to powder them. Then sprinkle the selected lard with the skin and cut it into small pieces, knead it with sesame sugar, knead it, knead it, knead it completely. Sprinkle a little sweet-scented osmanthus, which is very fragrant. Mix sugar, black sesame, bright lard and golden sweet-scented osmanthus together. In the squashed crust, put a little bit of stuffing the size of jujube kernel, gently knead it, put it in your hand, knead it, knead it, knead it, knead it into a snowball, put it aside, and jiaozi will be ready. When the water boils, put jiaozi into the water one by one. Jiaozi will sink first, but it will be ripe when it floats. Cooked dumplings are white and fat, just like white table tennis. When you put them in a bowl with chopsticks, black juice flows out, and the smell is fragrant and makes people drool. Bite, smooth and refreshing, fragrant and sweet, making people memorable. Jiaozi, my hometown, was made into vacuum food and transported to all parts of the country, which was deeply loved by people. I am proud of my hometown jiaozi!