I bought a whole bag of rice at home. What's a better way to store the whole bag of rice?

Before rice is put into storage, the warehouse should be cleaned first, and then insect repellent should be sprayed to prevent rice from being invaded by insects and rats. The bottom cushion is ten centimeters high. Rice is neatly stored in the warehouse. Generally, rice warehouses will adopt fumigation, with constant temperature and humidity. Our ordinary family can take the method of sunbathing regularly. Rice must be placed on a dry and ventilated mat, away from foods with high moisture content, to prevent rice from absorbing moisture and becoming moldy. So sometimes there are twenty empty bottles at home, whether it's rice, millet or luoxing (small miscellaneous grains ground from corn), which is very convenient.

What method can be used to store rice so that it will not breed or deteriorate within two years? This problem, in this year when the epidemic is raging, should really be prepared for prevention. In case the epidemic situation is out of control this year, resulting in a large reduction in grain production, it is the best choice to prepare grain as soon as possible. At present, it is impossible to grow rice without pests. If there are pests, there will be eggs in the rice, and when the time is right, the eggs will naturally hatch into Mi Chong.

As long as something that can produce vacuum can hold rice for five years, it is best to put rice in an old big drink bottle and cover it tightly. I used this method to hold mung beans for ten years without worms. Never break, never breed bugs. It doesn't matter how many years you want to save. One rice shop went out of business, and another one was more. Fill the funnel with rice and tighten the lid. No bugs. This is similar to a sealed vacuum. It turns out that after summer, rice will have worms. It's okay now. Check the moisture content of rice (based on hand feeling experience) and normal moisture content; 15% or more, the weather is hot and humid, and the rice is prone to mildew and Mi Chong.

Dig a rice pit, replace it with a rice pit, dig a soil pit, tamp it, use plant ash lime as the bottom, then lay a bamboo mat, and then add the dried rice. Rice pits have been eaten until the Tang Dynasty, and they can still be eaten for decades and hundreds of years. Large porcelain jars and large wooden warehouses are the best tools for storing grain. Throughout the ages, the verification obtained by the ancients is a magic weapon to store food for future generations. They will live for you tomorrow and tell you the way quietly. Don't keep it.