How to write a chef’s resume?

> Company nature: Industry:

Position: Chef intern

Job description:

Reason for resignation:

Company name: Starting and ending years of Shaohua Hotel: 1999-01 ~ 2000-12

Company nature: Industry:

Position: Chef

Job description:

Reason for resignation:

Educational background

Graduate school: Shaoguan Commercial Technical School 99 Cooking Class

Highest education level: Technical secondary school

Graduation date: 2001-07-01

Major one: Cooking

Major two: Chef

Education and training experience:

Start year, end year, school organization professional certificate certificate number

1999-09 2001-07 Shaoguan Commercial and Technical School 99 Cooking Class Cooking Skills

Language ability

Foreign language: General English

Mandarin proficiency: Good Cantonese proficiency: Good

Work ability and other expertise

My experience in work Have a certain sense of responsibility, be strict with yourself, and pay attention to hygiene. Be able to get along well with colleagues and have strong communication skills.

I like to explore new varieties of cuisine and ensure that the color, aroma, taste, and combination are in place.

Have a certain ability to control costs, and be able to produce a variety of cuisines within the scope of not overspending. Do better. They are favored by colleagues and guests. They are praised by their bosses.

Strong coordination ability. Have experience in canteen management and catering management, familiar with the relevant work processes of canteen management, and have experience in hotel or large enterprise logistics management;

Careful and meticulous, able to bear hardships and stand hard work.

Detailed personal autobiography

1. In good health, hold a health certificate and chef certificate;

2. Have more than 5 years of working experience in corporate canteens;

3. Know how to open menus and cook big pot dishes, mainly Hunan, Sichuan, and Cantonese cuisine;

4. Honest, upright, hard-working, and have a strong sense of service

5. Strong communication and coordination skills

6. Graduated from culinary hotel major and hold a bachelor's degree certificate or diploma.

7. Good English skills, able to speak fluent Mandarin and Cantonese.

8. Able to lead and train teams. Good at communicating with people from different walks of life.

9.5 years of working experience as a sous chef in large and medium-sized international hotels.

10. Strong expression ability and problem-solving ability.

11. Adapt to working during abnormal hours.

12. Familiar with computer operations, such as Power Point, Word, Excel, and surfing the Internet.

13. Good team spirit.

Personal contact information

Mailing address:

Contact number: Home phone number:

Mobile phone: QQ number:

Email: Personal homepage: Chef resume template 2

Name: xuexila

More than two years of work experience | Male | 27 years old, August 29

Residence: Hunan

Telephone: 136************ mobile phone

E-mail: xuexila

Recent jobs [6 in 1 year Month]

Company: XX Co., Ltd.

Industry: Hotel/Tourism

Position: Western Chef

Highest Educational Qualification

Education: Bachelor's degree

Major: Food Quality and Safety

School: Hunan Agricultural University

Job search intention

Arrival time : Available at any time

Job nature: full-time

Hopeful industry: hotel/tourism

Target location: Hunan

Expected monthly salary: Negotiable/month

Target function: Western chef

Work experience

2014/2 – 2015/8: XX Co., Ltd. [1 year 6 months]

Industry: Hotel/Tourism

Western food chef in the food department

1. Formulate recipes according to requirements, carefully produce various dishes, and ensure the quality of food Meet employee taste requirements and meet food hygiene standards.

2. Be familiar with the production processes of various types of Western food and fully master the techniques for making Western food dishes.

3. Assist the head chef in designing and formulating various Western food menus, production specifications, working procedures and standards, and provide rational suggestions to make them more perfect.

2012/7 – 2013/12: XX Co., Ltd. [1 year and 5 months]

Industry: Hotel/Tourism

Food Department Western Food Chef

1. Responsible for inspecting and guiding the correct use of all devices and utensils in the west kitchen.

2. Check every day whether the ingredients are complete and whether there is any change in taste. Estimate the amount of ingredients according to the needs of various ingredients to maintain the freshness of the food. Store raw and cooked foods separately.

3. The cooking of various soups and sauces and the preparation of ingredients are strictly in accordance with the "Food Hygiene Law", and the service to employees is warm and thoughtful.

Education experience

2008/8- 2012/6 Bachelor's degree in food quality and safety, Hunan Agricultural University

Certificate

2009/12 University English CET-4

Language ability

Good English listening, speaking, reading and writing

Self-evaluation

Loyalty, integrity, principles, Do what you say, never shirk responsibilities, have self-control, always insist on starting and ending when doing things, and never give up halfway. Be willing to learn, don’t run away from problems, and be willing to learn from others humbly. Confident but not arrogant, not self-centered, willing to praise and accept superior and authoritative people with humility.

Chef resume template three

xuexila

Nationality: China

Current location: Guangzhou

Nationality: Han

Household registration location: Chongqing

Height: 170 cm 70 kg

Marital status: Single

Age: 29 years old

Training certification ：

Integrity badge:

Job intention and work experience

Talent type: General job search

Application position: Chef: Chef,

Working years: 9

Job title: No job title

Job search type: Full-time

Available - anytime

Monthly salary requirement: 2000--3500

Desired working area: Guangzhou, Shenzhen, Jieyang

Personal work experience:

Company name: Shenzhen Baoan Shajing Hongrong Starting and ending years of the hotel: 2007-12 ~ 2009-04

Company nature: Industry:

Position: Wok

Job description:

p>

Reason for resignation:

Company name: Guangzhou Sichuan Fresh Start and end years: 2005-12 ~ 2007-11

Company nature: Industry:

Position held: Wok

Job description:

Reason for resignation:

Company name: Jiangmen Yihao Hotel Starting and ending years: 2003-12 ~ 2005-11

Company nature: Industry:

Position: Wok

Job description:

Reason for resignation:

Company name: Tangxia Sihai Hotel, Baiyun District, Guangzhou Starting and ending years: 2001-01 ~ 2003-11

Company nature: Industry:

Position held : Wok

Job description:

Reason for resignation:

Company name: Yishun Hotel, Haidian District, Beijing Starting and ending years: 1998-01 ~ 1999- 12

Company nature: Industry:

Position: Kitchen worker

Job description:

Reason for resignation:

Educational background

Graduation school: Hechuan Weixi Middle School

Highest education level: High school

Graduation - 1996-07-01

Major one studied: Liberal Arts

Major two studied:

Education and training experience:

Starting year and ending year Major obtained by school institution Certificate Certificate Number

1993-09 1996-07 Graduated from Hechuan Weixi Middle School Liberal Arts Junior High School

Language Ability

Foreign Language: General English

Mandarin proficiency: Good Cantonese proficiency: Average

Work ability and other expertise

Specialties: Sichuan cuisine, Cantonese cuisine, Hunan cuisine.

Kitchen cost accounting, kitchen management.

Detailed personal autobiography

Monthly salary requirement: about 2,000 yuan, negotiable Chef resume template