The practice of vegetable jiaozi is a common practice

The common practices of vegetable jiaozi are as follows:

Ingredients: vegetables, eggs, corn flour, shrimp skin.

Accessories: salt, oyster sauce, sesame oil, sugar, ginger powder and oil.

1, select and clean vegetables, add a little salt and a few drops of oil to the boiling water pot, and add vegetables 1 min.

2. Take out the vegetables, cool them in cold water, take out and squeeze out the water, chop them up and put them in a big bowl.

3. Oil the wok, slide in the scrambled eggs and let it cool.

4. Put vegetables, eggs and shrimps into a large bowl, add salt, oyster sauce, sesame oil, sugar and ginger powder and mix well.

5. Divide the vegetable stuffing into six parts and round it. Take a vegetable ball and roll it in corn flour, and coat it evenly with a layer of corn flour. Spray dried vegetable balls with a watering can.

6. Roll a layer of dry powder in the dry powder, take it out, spray it wet, and then wrap it with dry powder. Repeat a dish group 4 times.

7. Put the reunion in a steamer with a steaming pad.

8, on the boiling water pot, steam for 20 minutes, turn off the fire for 3 minutes, open the lid.