Why is it difficult to recruit people in pig farms?

Low salary, long working hours, no future, insufficient labor force and high degree of mechanization.

First, low wages; Whether the annual salary is 50,000 or more, it is ok to support the family, but it is difficult to do big things, such as getting married and buying a house. As for a serious illness, I dare not even think about it.

Second, the working hours are too long; It seems that the working hours are only eight to nine hours a day, in fact, it is much longer; Because except for the eight or nine hours of normal work, other time is beyond my control, but I must stick to the pig farm and have no time to do what I want to do; For example, taking care of children and the elderly and doing some housework.

Third, there is no future; For young people, raising pigs is not a craft at all, except pig farms, other industries have no effect; Therefore, young people nowadays are rarely willing to work in pig farms; Young people who work in pig farms are basically graduates who have studied this major. They are not prepared to feed pigs for a long time, but become technicians or managers after gold. It can be said that there are very few young people engaged in first-line pig raising.

Fourth, the labor force is insufficient; If we investigate, people who work in the front line of raising pigs are basically over 50 years old; People under the age of 50 can choose many jobs because of their good cultural foundation, and few people choose pigs with low wages and restrictions; If this situation continues, fewer people will raise pigs in a few years.

Fifth, the degree of mechanization is high and the requirements for personnel are higher; Some pig farms use high-end pig-raising equipment, but not everyone can operate these equipment; In the last article, I talked about a simple air conditioner for livestock and poultry, because improper use will cause various problems; Now pig farm facilities have higher requirements for cultural foundation; Some facilities need mechanical and electrical knowledge, and some facilities need computer knowledge, which is a bottleneck for people with low academic qualifications.

How to deal with pig manure?

1. Build biogas digesters to produce biogas.

Speaking of biogas, friends in rural areas must be no strangers. Biogas is the gas produced by sealing the feces of pigs, cows, sheep and other livestock in a biogas digester and heating anaerobic fermentation, which can be used for cooking, lighting and so on. Fermented biogas residue can be used as farmland fertilizer, and biogas slurry can also be discharged into ponds for biological treatment. This method is suitable for small and medium-sized farms.

2, making fish and shrimp feed

Pig manure is delicate in texture and easy to be decomposed by microorganisms. After being treated by professional fish and shrimp feed starter, it can kill parasite eggs and some toxic substances and bacteria, and become a safe, environmentally friendly and nutritious feed.

Step 3 make organic fertilizer

"Raising pigs to make money and making pig manure fields" has always been the best way for people, pigs and nature to live in harmony, but there are more and more pigs and the manure has also increased dramatically. The surrounding cultivated land can't be digested and absorbed, and it costs a lot of money to transport it abroad. Continuing the idea of "pig manure field", manure can be made into organic fertilizer, which is convenient for storage and transportation. The most important thing to make organic fertilizer is manure fermentation. The traditional natural fermentation method takes about 2 months, and it also needs to turn the manure manually on a regular basis, resulting in extremely high labor and time costs. Fortunately, fermentation can be carried out by means of fermentor, with high efficiency, and the pollution-free treatment process can be completed in 10 hour. The whole fermentation process is pollution-free, diseased eggs can be completely killed, and the floor space is small, and the floor space of fermentation tank is only 10-30 square meters.