Shenzhen special food

Braised pigeon is a traditional dish in Shenzhen, known as "the first pigeon in the world". It is also one of the three famous dishes in Shenzhen. It is made with a unique secret recipe. Pigeons are salted, boiled, air-dried and fried. This braised pigeon tastes best when it is hot. When torn, the skin is crisp and tender, emitting a faint pigeon sebum fragrance. The meat is tight but not firewood, full and juicy, and the taste is rich, which makes people have an appetite.

2. Gong Ming Roasted Goose

Gong Ming Roasted Goose is a traditional dish in Shenzhen, Guangdong. It is also the signature food in everyone's heart. The freshly baked roast goose has a golden skin and a crisp and tender taste. The meat inside is tender and juicy, and you can eat the sauce in the gravy.

3. Songgang preserved duck

The preserved duck in Songgang Town, Shenzhen can be said to be well-known and a first-class tonic. It is made by the most traditional and ancient methods. Preserved duck is rich in flavor, with thick skin and white meat, tender meat and fragrant smell, and is exported to Hong Kong, Macao and Southeast Asia.

4, Xiasha big pots of vegetables

Xiasha cauldron dish is a widely spread non-legacy food in Xiasha Village, Shatou, Futian District, Shenzhen City, Guangdong Province. This dish can be said to contain 15 different main courses, including chicken, duck, fried oysters, celery, radish and other ingredients. Cook in a big wooden pot layer by layer in a certain order, and it tastes delicious layer by layer.

5.oyster in manhole

Shajing Town, Baoan, Shenzhen is known as the "Hometown of Oysters". The oysters here are fat and delicious, with thin skin and crisp meat. They are known as "treasures in oysters". Whether it is fried or steamed, it is particularly delicious, crispy and smooth, and is deeply loved by diners at home and abroad.