What's the name of Dalian sweet fritters?

Sweet fried dough sticks are a big fruit in Dalian dialect. Method of making sweet fried dough sticks: 1. Beat an egg into the fried dough sticks powder and stir well, then add water and stir well. 2. Mix well and knead into smooth dough, cover it with plastic wrap, and let it stand for 10 minute for fermentation and relaxation. 3. Knead the dough and roll it thin with a rolling pin. If the dough is large, you can knead it in small balls and roll it again. Dough dries more easily. 4. Roll out the dough and cut it into rectangular strips with a knife. It is best to roll the dough into strips or squares. Mine is oval, and it will be angular when cut. 5, cut the dough with a knife, and then draw a knife from the middle, can not be broken, you can also use chopsticks to press from the middle. The two ends can't stick together, and the middle can't be broken. The fried fritters swell and soften in this way. 6, hot pot, pour the right amount of oil, the oil temperature reaches 180 degrees or so, add fried dough sticks, fried dough sticks will expand rapidly. 7. Turn it once in the middle, fry the fritters until golden brown, take them out, and suck up the excess oil with oil-absorbing paper.

The origin of fried dough sticks: The origin of fried dough sticks is related to a big traitor in ancient times, that is, after the news that Qin Gui and Yue Fei were killed by the wives of Qin Gui and Qin Gui reached the people, the people were very angry. One of them is a noodle seller. He made two little people out of flour and fried them in an oil pan. He was named Jianji. The people like the idea of frying sesame seeds very much, and they are scrambling to buy them. With the increase of buyers, small vendors simplified the process, cut noodles into small strips and fried them in a pot, which is now fried dough sticks.