Laoganma founder

The founder of Laoganma is Tao Huabi.

in January p>1947, Tao Huabi was born in a remote mountain village in Meitan county, Guizhou province. Tao Huabi has never studied for a day since he was a child because of his poor family. At the age of 2, she married a member of the 26 geological team; But within a few years, her husband died of illness, leaving her and two children. In order to survive, she went to other places to work and set up stalls.

in p>1984, Ms. Tao Huabi, with her unique frying technology, introduced a unique seasoning, which made the customers feast their eyes on it. After mass production in 1996, it quickly became a sales hotspot in China.

Laoganma is the largest pepper product manufacturer in China, mainly producing more than 2 series of products, such as flavored douchi, flavored chicken oil pepper, spicy vegetables and flavored fermented bean curd. Lao GanMa is directly translated into "Laoganma" on most foreign shopping websites, and it is also translated into "The Goddess".

The origin of Laoganma brand

In p>1989, with a little money saved by frugality, Tao Huabi set up an "affordable restaurant" with half bricks and linoleum asbestos tiles on a street in Longdongbao, Nanming District, Guiyang City, which could hold two small tables, specializing in bean jelly and cold noodles. In order to accompany the meal, she specially made spicy sauce, which was specially used to mix bean jelly. As a result, the business was very prosperous.

One morning, Tao Huabi felt dizzy after getting up, so he didn't go to the market to buy peppers. Who knows, when customers come to dinner, as soon as they hear that there is no spicy sauce, they turn around and leave. This incident touched Tao Huabi a lot. She saw the potential of spicy sauce at once and studied it with great concentration. After several years of trial production, the spicy sauce made in Tao Huabi has a more unique flavor. Later, Tao Huabi came across many restaurants and food stalls selling bean jelly. The reason why the business was very prosperous was because of the use of her spicy sauce.

the next day, she no longer sells spicy sauce alone. After a period of preparation, Tao Huabi abandoned the restaurant that she had worked hard for many years. In July 1996, she rented two houses in Yunguan Village Committee of Nanming District, recruited 4 workers and set up a food processing factory, specializing in the production of spicy sauce, which was named "Laoganma Spicy Sauce".

above content reference: Baidu Encyclopedia-Laoganma