Want to open a small mid-range western restaurant, I don't know how to recruit people, and I don't know how to allocate work scope and working hours. . .

It is suggested to directly dig a manager on duty at Pizza Hut. Recruiting this job is the simplest administrative job for them.

I'll give you a suggestion about the schedule. Arrange people by the hour. That is to say, according to the manpower allocation required by the restaurant every hour, the shift arrangement is arranged. For example, when the restaurant is not busy, the outfield 1 person, 2 people in the peak period, 4 people in the peak period, 2 people at the end of the peak period, and so on. Employees are paid by the hour. During the interval from noon to evening, everyone takes turns to rest. After reasonable scheduling, employees basically work in the first two shifts every day, and there will be 3-4 hours of rest in the middle.