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Grilled yogurt is also a dessert for online celebrities. It is different from ordinary yogurt in the following points:

1, processing technology

Ordinary yogurt: fresh milk is sterilized first, and then fermented with probiotics.

Charcoal-roasted yogurt: Fresh milk is heated at low temperature for several hours, and then fermented with probiotics. Maillard reaction occurred during sterilization, the color of white milk turned brown, the flavor changed, and some caramel and other flavors were produced, which made the taste of yogurt richer and richer. The processing technology is more complicated than ordinary yogurt.

2. Strain

Ordinary yogurt: the basic bacteria are mostly Lactobacillus bulgaricus and Streptococcus thermophilus.

Grilled Yogurt: lactobacillus paracasei.

But Yili's yogurt formula is not much different from ordinary yogurt.

Step 3 taste

Charcoal-roasted yogurt has a long fermentation time at low temperature and is more delicate than ordinary yogurt. Because of Maillard reaction, caramel flavor is produced, which makes yogurt taste richer and richer.

4. Nutritional value

In the process of fermentation, the loss of nutrients such as protein will be relatively reduced. Although a little water-soluble cellulose is lost, from the ingredient list, there are many protein, calcium and probiotics in ordinary yogurt, but none in charcoal yogurt. Generally speaking, there is little difference in nutritional value between the two.

Knowing the difference between baked yogurt and ordinary yogurt, let's learn about the "gossip" of baked yogurt.

The source of charcoal burning:

It is said that many years ago, herders on the grassland cooked pure milk on the fire. After a long time, they found that the milk turned brown. Although the color has changed, the taste has not been discounted. Even if the water evaporates, milk still smells better. This brown milk is the predecessor of charcoal-roasted yogurt.

What is the Maillard reaction?

About Maillard reaction, also called browning reaction. Sugar in milk and protein will produce brown substances in high temperature environment, and golden toast is also the result of this reaction.

Baked yogurt is brown. Anything to add? Is it safe to drink?

Charcoal-roasted yogurt, which is boiled at low temperature before fermentation and then fermented at low temperature, looks soft brown like chocolate, so it is also called roasted yogurt, roasted yogurt, cooked yogurt, brown yogurt and so on. These are normal reactions, not deliberately added, and the products of regular manufacturers can be safely drunk!

Bian Xiao's summary:

From the point of nutritional value, there is little difference between the two, but charcoal-roasted yogurt has a unique taste and is a new attempt by merchants. In fact, as early as 15, Sanyuan Brown Roasted Yogurt was launched, 16, and New Hope also launched its own "Italian Charcoal Roasted Yogurt". As both of them are regional brands, the product launch did not have a great response.

/kloc-in 0/7, Yili released "brown charcoal-roasted yogurt", and later Mengniu released "charcoal-roasted yogurt", which means it will promote charcoal-roasted flavor. Those who like to try new flavors can try it, if the nutrition is not much different from ordinary yogurt. You can choose according to your own preferences.

Then, on the topic of baking yogurt, Bian Xiao will talk to you here today. If friends have more opinions and their own experience of tasting baked yogurt, please share them in the comments section.