Swire Hotel Staff Level

Does the subject want to ask "What is the staff level of Swire Hotel"? There are collar classes, waiter classes and chef classes, as follows:

1, leading class: mainly responsible for the work distribution, coordination and guidance of hotel waiters to ensure service quality and efficiency.

2. Attendant level: mainly responsible for hotel rooms, restaurants and other services, including welcoming guests, ordering food, delivering meals and cleaning rooms.

3. Chef level: mainly responsible for the work of the hotel kitchen, including food procurement, food research and development, production, plate loading, etc.