Gongyi four famous foods

There is no such thing as four famous foods in Gongyi.

Special snacks include crazy roasted wing, grilled catfish and squid steamed buns, meatball soup, tofu skewers, cold rice noodles, Hu spicy soup, rice skin, rolling pin, steamed skewers, Huimian Village, Baijimo, Huiguo Town steamed buns, Beishankou braised pork, ribs, roasted sweet potatoes, garlic noodles, Laojun roast chicken, steamed buns and rolled vegetables.

1. Hu spicy soup, also known as Hu spicy soup, is a well-known snack in the Central Plains. Originated in Xiaoyao Town, Xihua County, Zhoukou City, Henan Province and Beiwudu Town, Wuyang County, Luohe City. Especially famous for Xiaoyaozhen hot soup.

The main production materials of Hu spicy soup are Hu spicy soup, pepper, pepper, cooked sheep (beef) meat, sheep bone soup, gluten, flour, vermicelli, day lily, peanuts, fungus and so on. It is a common traditional soup for breakfast in northern China.

Baiji steamed bun is a kind of food. Generally, the dough blank of sesame seed cake is cake-shaped, while the dough blank of Baijimo is bowl-shaped. When steaming steamed bread, the bottom of the bowl-shaped dough blank is facing down, so that the fire color of steamed bread is very beautiful.

3. Tofu skewers are a delicious snack. The basic practice is to put the bean curd foam into the broth, cook it thoroughly and remove it; Wash coriander, garlic and onion, cut into powder and mix well with all seasonings; Pour the juice with mixed flavors into the cooked tofu.

4, grilled catfish is a dish, the main ingredient is catfish, seasoning is white sugar, Chili powder, black pepper and so on. This dish is mainly barbecue.

5.luò m, also known as single cake and pancake, is a traditional pasta with a history of more than 2,000 years. It has similarities and differences with pancakes. It is made of unfermented flour and made into soft dough.

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Related allusions of steamed bread and rolled vegetables:

Liu bang won the hearts of the people. When Chu and Han contended, Liu Bang led troops to fight against Xiang Yu. Because Liu Bang's army has always been deeply rooted in the hearts of the people with strict discipline and won the support of the local people, the soldiers are war-weary and rarely have enough to eat.

In order to feed Liu Bang's army, Xuzhou people used their quick wits and combined with local crops to invent a kind of pastry-Xiaolongbao, which is simple, quick and easy to carry. From then on, Liu Bang won the support of the people, and the morale of Liu Bang's army increased greatly, which provided a favorable foundation for their fighting.

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