Short ancient poems about food

1. Looking for a few short poems about food

1. Su Dongpo was both a famous scholar and a famous gourmet.

Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Jade Grits", "Dongpo leg", "Dongpo sprouts", "Dongpo black carp", "Dongpo cake", "Dongpo crisp", "Dongpo bean curd", "Dongpo meat" and so on. "Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it."

Spring dove breast is fried turtle dove breast shreds with celery. Later it was called Dongpo Chunjiu.

Su Shi liked mutton soup, so he wrote: "Qin cooks only mutton soup, and Long cuisine has bear wax." He also specially wrote "Ode to Pork": "Wash the pan cleanly, use less water, and the firewood will not smoke.

Don't rush him when he is ripe, he will be beautiful when the fire is sufficient. Huang The pork in the state is as cheap as dirt.

The rich will not eat it, and the poor will not cook it. If you get up in the morning, you will have two bowls. "

Su Dongpo Using his favorite bamboo shoots to cook with pork, at a gourmet party, Su Dongpo wrote a limerick in handwriting: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, braised pork with bamboo shoots" ". The delicious but poisonous puffer fish has also become his favorite delicacy. "A few peach blossoms outside the bamboo are a sign of the warmth of the spring river."

The short reed buds on the ground are full of wormwood and artemisia, which is exactly what pufferfish wants to have sex with. "Time" is a carefree seven-character quatrain, which also writes about bamboo shoots, fat ducks, wild vegetables, and puffer fish in spring. It can be said that one line is a delicacy. "When autumn comes, frost and dew fill the east side of the garden, and the reeds bear children and mustards produce grandchildren.

I am full of hatred, and I don't know why I eat chickens and dolphins." In his opinion, these vegetables are better than those of chicken, duck, and fish. Even more delicious.

Fenghu was Su Dongpo's favorite place for picnics. He compared the vines growing by the lake here to the water shields in West Lake, Hangzhou: "There are vines in Fenghu, which seem to be rivaling the water shield soup." Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is uniform when rubbed with delicate hands, and the tender yellow color is deep when fried in green oil."

When spring comes at night, I know the weight of sleep, and I flatten the beautiful woman's entanglement. "Arm gold." There are only 28 words, which outline the characteristics of the ring cake's thinness, fresh color, and crispness, and the image of a beautiful woman's ring.

"Small cakes are like chewing the moon, with crispy and glutinous rice in them." "When I go around the wheat fields to ask for wild shepherds, I am forced to cook mountain soup for the monks." "When will the bright moon come? Ask the sky for wine." Born in Lingnan. "

Su Shi loved drinking tea, and he often praised tea in his poems. "The two flags are new under the Baiyun Peak, and the greasy green is long and fresh in the spring of the Grain Rain" describes the scenery of tea gardens in the mountains outside Hangzhou. "It has always been "Good tea is like a beautiful woman" and "I want to compare the West Lake to the West" in another poem were compiled into a famous couplet of teahouses.

Many of Su Dongpo's poetry manuscripts are related to food Relevant articles include "Poetry on Vegetable Soup", "Poetry on Eating Pork", "Bean Porridge", "Whale Journey" and the famous "Ode on Lao Tao" ================. =================================================2 , Lu You is a famous poet in the Southern Song Dynasty. He is also an expert in cooking. In his poems, there are hundreds of poems about delicious food.

"There is nothing meaningful in the world, how can it be exchanged for it." "Yuyu, silk water shield", this "yuyu" refers to the "Jinyu Yuyu" which Emperor Yang of the Sui Dynasty praised as "the delicacy of the Southeast". "鄍" means thinly sliced ??fish fillets; "齑" means chopped The pickles or pickles are also extended to "finely chopped".

"Jinyuyuyu" is made of frosty white seabass, mixed with finely chopped golden cauliflower. " "Shichun" is water shield soup made from shield flowers, which is also a famous dish in Wu.

"Su Tuo offers in the sky, but it is unknown to change" means noodles made with scallion oil. It is the same as Sutuo (i.e. crisp) in the sky. He recorded the method of "sweet soup" in the preface of "Mountain Dwelling" Apply minced sauce and cook with delicacies from the mountain chef. "

Poetry day: "I always lived with a handful of thatch by the lake, and talked about the village wine and mountain delicacies. Over the years, the sweet soup method was introduced, which made Wu Suan laugh at it.

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“Buy pig bones at Dongmen, and some orange peel with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful. "

"彘" means "pig", and "彘bone" means pork ribs. The ribs are cooked or dipped in sour sauce mixed with orange peel and other spices.

In addition In the poem, he praised Sichuan’s leek, rice dumplings, soft-shell turtle soup and other foods.

You can cook it right after you pick it. There is no need to add half a baht of salt and cheese. " He concluded that the vegetables should be used without seasoning, and they taste very fresh.

"When I first visited Tang'an, I ate barley, and the cooking quality was as beautiful as the carrots. "As big as amaranth, white as jade, slippery as a spoon and full of fragrance," the white, smooth and fragrant characteristics of barley, which is as big as amaranth (chicken head meat), are vividly described.

"Eating Porridge" 》: "Everyone in the world learns about the years, but they don't realize that the years are in the present." I learned Wanqiu's (immortal's name) simple method, and only ate porridge to bring immortality to me. ”

“The fat seabass and wild rice are crispy and delicious, and the (Mai Qiao) cooked oil freshly made cakes are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown. "

"The color is like jade-shaped cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan." "The mountains and rivers of the motherland are infinitely beautiful, and the elders in my hometown will not suffer from poverty."

When will the light clouds come out and be deleted? The taste will be as mellow as the local flavor. "When I am full and my son is with me, I will cook Shi Ming floating chamomile." "The mountains are warm and there are no plums to break, but Jiang Qing only has crabs to hold on to." ”

========================================== ============================= 3. Although Du Fu, a poet of the Tang Dynasty, was not a gourmet, he had many poems about food, "Beauty." "Xing" has "The purple camel's peak emerges from the green cauldron, and the water essence is coiled on the plain scales; the rhinoceros chopsticks have not been lowered for a long time, and the luan knife cuts through the sky; the yellow gate flies?" The poem "Unmoving dust, the royal chefs are sending the eight delicacies" is called "the eight delicacies".

"Green bamboo shoots welcome the boat out, white and red fish come into the meal". "Sichuan wine is incomparably rich, and the river fish is delicious. "You can ask for it".

"Flying snow fell silently", "I put down the chopsticks and didn't realize that everything was empty" describes the superb knife skills of the chefs in the Tang Dynasty in processing fish and the lively scenes of diners competing for food. "Spring Day Spring plate of thin lettuce" "Fresh crucian carp eat shredded vegetables, parsley and green soup".

Questions and answers have not yet arrived. The children have been soaked in wine and it rains in the night. The spring leeks are cut in the new kitchen Huangliang ("To the Eighth Guards") ) The first class are all disgusted with the meat. Mr. Guangwen has not enough food ("Drunk Song"). The food is flying from left to right with two knives. The golden plate is high. The white snow is high. Xuzhou has a bald tail and is not enough. I remember the Han Dynasty. The head is far away. The bream fish is fat and delicious. I know that I am full. 2. Ancient poems about food

Friends held a banquet at Yunlou,

Twelve delicious dishes were paired with wine.

Drinking wine. After finishing the cup,

The stone lions in front of the door were drooling.

Su Dongpo was demoted to Zhan County, Hainan Island. There was an old woman selling ring cakes there. She was good at her craftsmanship and the quality of the ring cakes. However, because the shop was remote and unknown, the old woman learned that Su Dongpo was a famous writer, so she asked him to write poems for the shop. Su Dongpo felt that she lived in poverty and was really good at making cakes, so she wrote. Write a poem about the seven wonders:

Rubbing with delicate hands, the color of jade becomes even,

Fried in green oil, it becomes tender and deep yellow.

When you sleep in the spring, you know the weight.

Squeeze the beautiful woman’s arm with gold

About “fish”

Fish

Fish is delicious and nutritious, and has been enjoyed since ancient times. People's favorite.

Fan Raozhou talks about eating pufferfish

Song Dynasty Mei Yaochen

Spring buds grow on the spring island, and flowers bloom on the spring bank. p>

At that time, the puffer fish was more expensive than fish and shrimp.

Its appearance was strange, but its poison was also unbelievable.

Its angry belly was like that of a pig, and its eyes were still angry. Wu Frog.

If the blister is boiled, it will be broken into the throat.

If the body is lost, why do you need teeth?

Ask the southerners, The party guards are full of praise.

They all talk about beauty, but who can say that death is like hemp?

I can't bend my words, and I feel empty and sighing.

I retreat. In Chaoyang, I began to worry about the snake in the cage.

Zi Hou lived in Liuzhou, but he was willing to eat shrimps and toads.

Although the two objects are abominable, their lives are not bad.

The taste of Si is incomparable, and the disaster hidden in it is boundless.

It is also called "very beautiful" and "evil". This is a commendable statement.

Fishermen on the River

Fan Zhongyan, Song Dynasty

People come and go on the river, but they love the beauty of sea bass.

You see a boat floating in and out of the storm.

People were coming and going on the river bank, it was bustling and very lively. What are they doing? Bass has a flat and narrow body, a large head and thin scales, and is delicious. People flock to the river to get a quick taste of the delicious sea bass.

Fishermen on the Huai River

Zheng Gu

Pulsatilla on the waves

The wind moves from boat to boat.

A new one-foot bass was caught,

Children and grandchildren blew fire among the flowers.

Fisherman's Song

Zhang Zhihe

Egrets fly in front of Xisai Mountain,

Mandarin fish are fattened by peach blossoms and flowing water.

Green bamboo hats, green coir raincoats,

There is no need to return to the slanting wind and drizzle.

Su Dongpo: "Yu Qian Monk's Green Junxuan"

You can eat without meat, but you can't live without bamboo. No meat makes you thin, and no bamboo makes you vulgar. People who are thin can still gain weight, but scholars and common people cannot cure it. Others laughed at this statement, as if they were both high and foolish. If you still chew on this, there will be Yangzhou cranes in the world. 3. Describe food in ancient poetry

1. Snow foam and milk flowers float on the afternoon cup, Polygonum antler and Artemisia bamboo shoots taste the spring dish. The taste of the world is pure joy. ——Su Shi's "Huanxi Sand"

Su Shi and his friends went hiking in the mountains for a picnic, eating wild vegetables on the mountain, drinking tea, and realized the true meaning of life: the real taste in the world is light joy.

2. Fresh crucian carp, silver ribs, parsley and green soup. ——Du Fu's "Accompanying Zheng Guangwen on a Tour to General He's Mountains and Forests Part 2"

Slices of fresh crucian carp are stewed with shredded bamboo shoots, and the fresh parsley picked next to the clear water stream is used as a soup. As long as you put your mind to it, simple wild vegetables can make a delicious meal.

3. Spring leeks are cut in the night rain, and yellow beams are cooked in the new kitchen. ——Du Fu's "The Eight Virtues of Zeng Wei"

Du Fu met an old friend. The host braved the night rain to cut fresh green leeks and presented him with freshly cooked yellow rice for him to taste.

4. The crispy soup of seabass fat and wild rice is delicious, and the freshly cooked buckwheat oil makes the cake fragrant. ——Lu You's "Early Winter Quatrains"

The seabass is plump and the wild vegetables are fresh and crisp. The soup is delicious. When the buckwheat is ripe, it is fried and eaten into pancakes. It tastes delicious!

5. After the white goose is roasted and added with pepper, the golden pheasant soup is fragrant and first added with black soybean. The arrows are crisp and sweet, and the snow fungus is suppressed. The fern buds are tender and tender, and the spring vegetables are tender. ——Lu You's "Playing to Show Neighbors After Dinner"

When the roast goose is ready, it will be particularly delicious after being smeared with Sichuan peppercorns; when making pheasant meat soup, you need to put the black bean sauce in to let out the fragrance. ; The young shoots of Yuezhou arrow bamboo are sweeter and crisper than snow-white mushrooms; the bracken is a very precious and tender thing, and its taste is better than that of spring vegetables. 4. Ancient poems describing food

Sazi: There is noisy laughter on the swings on the street, and there are bunches of green and red rice on the head. ——Lu You

Sour plum soup: The bottom must be curved with water to drain the cup, and it will naturally cool down in Yanshan Mountain during the summer; a copper bowl will sound in the street, and a cup of ice water and plum soup. ——Hao Yixing

Braised pork with bamboo shoots: No bamboo makes people vulgar, no meat makes people thin, good but not thin, braised pork with bamboo shoots. ——Su Shi

Pufferfish: A few peach blossoms outside the bamboo, a duck prophet of the warmth of the spring river. The ground is covered with wormwood and reed buds are short, which is when the puffer fish is about to come. ——Su Shi

Ring cake: rub it with your delicate hands until it has a uniform jade color, and fry it in green oil until it becomes a deep yellow color. When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened. ——Su Shi

Mutton steamed buns: Long delicacies include bear wax, while Qin cuisine only uses mutton soup. ——Su Shi

Dongpo Pork: Huangzhou’s good pork is as cheap as dung; the rich won’t eat it, but the poor don’t know how to cook it; slow the fire and use less water, and it will be beautiful when the fire is sufficient. Get up and have a bowl every day, and you will be so full that you don’t care.

——Su Shi

Pickled fresh food: The first sound of spring thunder at night, the mountain is full of new bamboo shoots; buy it with boiled pork belly, don’t ask the cook, ask the old monk - Jin Nong 5. About What are the famous quotes or ancient poems about food?

1. Three quatrains about passing through the Huaqing Palace·Part 1

The author was Du Mu during the Tang dynasty

Looking back at the embroidery in Chang'an Heap, thousands of doors are opened on the top of the mountain.

Riding on the red dust concubine smiled, no one knew it was lychee.

Translation

Looking back at Lishan Mountain in Chang'an, it looks like a pile of brocades. On the top of the mountain, thousands of doors of Huaqing Palace are opened one after another.

The concubine smiled happily when a horse came riding and the smoke was billowing. No one knew that fresh lychees had been sent from the south.

2. One of Two Liangzhou Poems

Author Wang Han, Tang Dynasty

A luminous cup of grape wine, urge me to drink pipa immediately.

Lord Grim is lying drunk on the battlefield. How many people have fought in ancient times?

Translation

At the wine feast, the mellow grape wine was filled into exquisite luminous cups, and the singers played the rapid and cheerful pipa to encourage the drinking, thinking of the upcoming As they rode on horseback and rushed to the battlefield to kill the enemy and serve their country, the soldiers were all full of pride. You have to get drunk today before you can rest. So what if you fall drunk on the battlefield? This expedition to serve the country was originally intended to be wrapped in horse leather, but not to come back alive.

3. Bodhisattva Man

Author Li Shizhong, Song Dynasty

Zigui cries and breaks the moon of the city tower. Painted boats carry music and songs at dawn. Lychees are red on both sides of the Taiwan Strait. Thousands of families are in mist and rain.

The beauties wept at each other. My clothes are wet with tears. Since then, news has been sparse. There are no geese flying in Lingnan.

I was awakened by the crow of the bird in my dream. I raised my head and looked out the window. I saw a waning moon hanging on the tower, as if it had been broken by the cry of the bird. I'm about to set off in a gorgeous boat. The river is clear, and the lychees on both sides are dripping red; a drizzle envelopes thousands of homes.

When we were parting, the beautiful lady and I cried at each other, with hot tears rolling down our clothes. We have been separated for a long time now, we are far apart in the world, I don’t know when we will meet again. Lingnan is remote and difficult for swan geese to fly to, so there must be few letters.

4. Chengdu Song

Author Zhang Ji, Tang Dynasty

The smoke and water are green near Jinjiang River, and the lychees are ripe on the top of Xinyu Mountain.

There are many restaurants beside Wanli Bridge, where tourists like to stay.

Translation

To the west of Jinjiang River, the vast water is green and the lychees are ripe on the hillside after the rain.

There are many restaurants near Wanli Bridge in the south of the city. Which one do tourists like to stay at?

5. Fishermen on the River

Author Fan Zhongyan, Song Dynasty

People come and go on the river, but they love the beauty of sea bass.

You see a boat floating in and out of the storm.

Translation

People who come and go on the river only love the delicious taste of sea bass. Look at those poor fishermen, who are driving their boats up and down in the strong wind and waves. 6. Ancient poems describing delicious food

In summer, it’s nice to live in the mountains, and the water on the thatched eaves is fragrant.

——Song Dynasty Shu Yuexiang's "One of Ten Beautiful Poems on Summer Mountain Residence" I went to Zhaozhou to have tea, but not a drop of it wet my lips. ——Song Dynasty Shi Yunxiu's "With the Great Knowledgeable Guest" Various bamboo shoots will be picked to eat, and pine trees will be planted to be chopped and burned.

——Zhou Wenpu of the Song Dynasty "Inscribed on Yao Zhang Xinchengshan Hall" Eat winter melon dipped in snow, who knows how good it tastes. ——Song Dynasty Shi Shiguan's "Seventy-six Songs No. 1" Fortunately, the bamboo shoots in the spring mountain are cheap, and no one is competing to eat them. The taro is delicious in the oven at night, and it is simmering with the guests.

——Liu Kezhuang of the Song Dynasty "Qinyuan Spring·The Guimao Buddha has winged sun, holding a halberd, and there is something in the dream·Now that I wake up, it is easy to figure" A spring plate of thin lettuce, suddenly recalling the plum blossoms in the two capitals When sending. ——Du Fu's "The Beginning of Spring" advises you to eat quickly without hesitation, lest the south wind blows into bamboo.

—— Qian Wei of the Song Dynasty performed "Spring in the Jade House· Zhulan Song with Mixed Brocades". The locust leaves are cold and they are eaten in a hurry, but the mash jar of the Jun family has to be put away. ——Chao Shuo of the Song Dynasty, "Eating Locust Leaves Cold Tao with a Machine to Eat": Sophora bud cake in a bowl with green floating eggs, and fish in an ice plate with red dots.

—— Su Shi of the Song Dynasty "Bringing Baijiu Bass to Zhan Shijun to Eat Locust Leaves Cold Taobao" by Su Shi of the Song Dynasty. Thousands of households are begging for tricks with fragrant cakes and bait, fresh fruits and melons.

——Wu Qian of the Song Dynasty, "Magpie Bridge Immortal·Xinxiang Cake and Bait" When guests come, they just go to have tea, which makes people wake up from a dream in the world.

—— Han Yi, Yuan Dynasty, "Baiyunquan Brewing Tea" Eating bamboo shoots makes people lose weight, while eating glutinous rice cakes makes people feel hungry. ——Wang Mai of the Song Dynasty, "Sending White Rice Cake and Nangshan Laozi".