What is the quality of secondary flour of COFCO (Zhengzhou)?

Not bad. The secondary powder has uniform color and no inclusion; In terms of smell, it should be tasteless, dry and fragrant; In the taste, it should be smooth and delicate, and the taste is comfortable; In terms of rigidity, it should have certain hardness and toughness; In terms of nutritional components, it should contain relatively high components, such as protein, carbohydrates, vitamins and trace elements such as calcium and iron. Therefore, when choosing the brand and manufacturer of sub-powder, you can choose according to the above quality indicators and your own needs.