What dish is Meizhou Dongpo?

Meizhou Dongpo Restaurant is a restaurant which mainly focuses on Sichuan cuisine. Mr. Wang Gang, the founder of Meizhou Dongpo Restaurant, went to Beijing to learn cooking skills since childhood. He is the chef of Marshal Ye Jianying, known as the "Presidential Chef".

After more than ten years of tempering and painstaking research, I have developed a set of excellent cooking skills, trained a large number of disciples, and done a lot of sorting, development and innovation in inheriting Dongpo's food culture. Grasp the context of Dongpo cuisine and form a set of Meizhou Sichuan cuisine based on Dongpo culture. And introduced to Beijing.

Sichuan cuisine special

There are six kinds of Sichuan food: spicy, sweet, salty, sour and bitter. On the basis of six basic flavors, it can be blended and changed into a variety of compound flavors. In the cooking process of Sichuan cuisine, if we can use primary and secondary, depth and dosage, select materials, cut materials and cook properly, we can make various delicious dishes with unique flavor.

Sichuan cuisine is characterized by hemp, spicy, fragrant, fresh, oily and strong, and "three peppers" (pepper, pepper and pepper) and fresh ginger are reused. Seasoning methods include dry roasting, fishy smell, peculiar smell, pepper hemp, red oil, ginger juice, sweet and sour, litchi, garlic paste and other compound flavors, which form the special flavor of Sichuan cuisine and enjoy the reputation of "one dish, one style, one hundred dishes blindly".