Which Tianshui cuisines make you unforgettable?

Everyone knows that dough is a specialty of Shaanxi people, but in Tianshui, it has still become Zhou Jun's most obsessed snack.

Every city has its own flavor, and the flavor belonging to Tianshui must be dough and croak. These two divide Tianshui's food into two parts, each occupying its own place. In the streets of Tianshui, there is no shortage of stalls and small shops selling dough. This kind of cold food is especially popular in summer. There are many snacks in Tianshui, and the most popular among the local people should be the dough.

Tianshui's dough is thicker than Xi 'an's and more transparent than Gansu's fermented dough. It can be said that the dough in Tianshui is somewhere in between. The dough in Tianshui is alkaline and yellow in color. When cooking, first make flour into hard dough with cold water. Then add water and knead repeatedly to filter out the remaining gluten, which is the ingredient of steamed dough.

The sauce of mixed dough is sloppy, and the spicy taste depends on these spoonfuls of ingredients. Hand-fried Chili peppers are the best. Most of the chillies used in Tianshui dough are Gangu chillies, and the chilli oil made from it has many seeds. Thick sesame paste is also essential. Wrapped in beige dough, smeared with bright red Chili oil, the mouth is mellow, leaving a strong sesame sauce flavor after eating.

With sauce and dough, what is missing? Side dish shredded cucumber is almost a necessary side dish for selling dough, and some stores also provide bean sprouts, spinach and carrots.

There is another way for Tianshui locals to eat dough: noodles, wallets and steamed bread. At first, Zhou Jun was very surprised by this "combination of flour and flour". The juice from the dough permeates into the steamed bread, making it softer. The tumbling taste of dough is still the same. This combination of "one soft and one hard" is strange to think about, and it really doesn't go against it at all.

Now Zhou Jun, a foreigner, misses him very much, so Tianshui people who leave home will order noodles for their first meal.

Give me the most unforgettable Tianshui food, and only a quack.

When I first saw selling quacks, my whole heart collapsed. How can I catch them directly? Oh, my god, how can I eat it when I pinch it? Is this Tianshui or India? This is the best food in Qin Zhou?

Until you really eat it, it's fragrant and spicy, soft, burnt and delicious. A lard box and a bowl of camellia oleifera can make you sweat in any cold wind.

I once asked my boss several questions: first, why do you grasp it with your hands? Second, why is it so spicy? Third, isn't this made of buckwheat? Why can it be so soft?

The boss answered me like this. First, digging with a spoon is not delicious. If you don't want to eat, then stay away. Second, this pepper is Gangu pepper, which means that if it is spicy, you have to jump, so as to dispel the cold. Third, it is not easy to be a quack. You have to soak it first, then grind it to get its starch and cook it slowly in a pot. In the end, you can become a quack, undercooked and without skin. After heating, it will burn again. ...

I said, then you can't wear disposable gloves. ...

Perhaps this is the reserve of Tianshui people.

Tianshui is really a strange city, with an unspeakable taste. Maybe quack is an unspeakable taste.

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I can't forget the number of chicken rolls, stewed chicken rolls and ribs stewed in jiaozi. Very delicious.

There are many delicious foods in Tianshui, such as quack, natural, bean jelly, candied fruit, rolled dough, pork skin, zongzi and paste noodles. No matter which time you eat it, you will never forget it. Of course, the most unforgettable thing for me should be the serous surface of Tianshui.

Speaking of pasta, I usually eat less. In Lanzhou, the pulp is hot and cold, but not fried. Only some places in Tianshui, Yongdeng and Yuzhong will fry leeks and green peppers with unique flavor.

Tianshui's pulp noodles are fried, compared with Lanzhou's pulp, so the fried pulp is better, more mellow, more sour and more vegetables.

My wife used to eat Tianshui syrup. After I got married, I learned to do it myself. My wife took a bite and suddenly choked up and said that she missed her parents in her hometown. Two people separated by hundreds of kilometers, in Lanzhou, connected the tastes with a bowl of syrup, and the taste connected was missing. They followed the high-speed train all the way to Tianshui, which was their wife's attachment to their hometown.

Tianshui syrup is an artifact to relieve summer heat in summer. Stir-fried leeks with sugar water and put them in the refrigerator. Take them out for a drink at any time, which is more enjoyable than any drink. Paddles on the surface, a big bowl of paddles, only a few surfaces. This quantity is just right. The paddle is hot. After standing on the table for a few minutes, gradually cool down. After three or two bites, the sour taste spread throughout the mouth, and fine sweat emerged from the tip of the nose. The whole person relaxed, the fatigue of the past few days was swept away, and the appetite was better.

Tianshui is my wife's hometown and serous noodles are her homesickness. This bowl of noodles means a lot to me, too A bowl of noodles connects my wife and me.

Roll the dough! ! ! Not tired of eating every day! ! ! !

Quack, quack, eat every other day, never tire of eating! ! !

Do it at home and eat it often.

The favorite thing to go to Tianshui is the flat food in Tianshui. The flat food in Tianshui is actually a kind of big wonton. The materials used in flat food are very particular, including leeks, tofu, shrimp skin and stuffed eggs. It tastes mellow.

Speaking of Tianshui cuisine, as a native of Tianshui, I only know about Tianshui cuisine around me sporadically.

The most famous food in Tianshui is the eight bowls left by ancestors, as well as buckwheat bean jelly, dough, rolled dough, quack, nature, guokui, oil ring, sweet preserves, Tianshui cold dishes, Tianshui chowder, Tianshui casserole, Tianshui stew, Tianshui sauerkraut, fried dumpling, glutinous rice and stir-fry.

If someone has something important to entertain their guests, such as eight bowls of weddings, funerals, tables and drinks with water, Tianshui chowder, Tianshui cold rice noodles, seasonal vegetables and meat, mash soup and so on. If you entertain guests in your own home, you will usually prepare paste noodles, miscellaneous sauce noodles and noodles with noodles.

Noodle, fried noodles, pulp skin

When I was young, I went to Tianshui's uncle's house, my second uncle's house and my third aunt's house, all living next to each other. The most unforgettable thing to eat is fried shredded potatoes with vermicelli. Never tire of eating three meals a day. Boiled vegetables and boiled water, plus some pickled garlic and almonds, make me hate small bowls. Pancakes baked with sheep oil and flour are so fragrant that people can't bear to chew them. Taste them slowly with small teeth, they will be unforgettable! It is bitter to watch the adults burn a few pots of tea cooked in a small sand pot, drink tea with a small glass and take a sip, which makes the elders laugh. The copper pipe is filled with tobacco, and the adults light it with wicker, smoke cigarettes and mumble …

Tianshui table wine is an indispensable cold dish on the wine table because of its bright color and slightly sour taste. I like to drink a little wine and sit on the tables in Tianshui. That feeling is just a word "cool". This cold dish is a local specialty dish made of carrots, spinach and mung bean sprouts produced locally in Tianshui, with shredded ears, strips of mouth and liver slices. It's a bit like cold-mixed three-silk, but personally, Tianshui wine and vegetables taste better.