Tai Er, why do fish with Chinese sauerkraut always recruit people?

The nature of work requires employees to be highly mobile.

1 and the nature of the work of Taier pickled fish determines the need to recruit a large number of employees to ensure the normal operation of the restaurant. At the same time, due to the booming business of Taier pickled fish, it is necessary to ensure that there are enough on-the-job employees to cope with the fluctuation of passenger flow.

2. Due to the high mobility of employees in the catering industry, Taier pickled fish also needs to constantly recruit new employees to fill the vacancies of former employees. At the same time, in order to meet the needs of restaurant operation, it is also necessary to constantly recruit new employees to expand the scale.