I am about to graduate and want to learn to be a chef. I am in Ganzhou. Do you have any recommendations?

Do you want to study in Ganzhou? Or go somewhere else?

If you don't want to learn, you can consider going to a professional chef school, such as new oriental cooking.

This year, the school went public. You can check it online. Whether it is strength, word of mouth or teaching level, it is a high-end brand in the industry.

While you are young, I suggest you don't limit yourself. You can go out and experience more. Of course, the premise is to learn a good craft. Chef is a good choice. I wish you success!