Is it harmful to eat farmed shrimp? What kinds are there?

A variety of drugs will be used in cultured shrimp, but these drugs are usually not prohibited by the state, so as long as they are eate

Is it harmful to eat farmed shrimp? What kinds are there?

A variety of drugs will be used in cultured shrimp, but these drugs are usually not prohibited by the state, so as long as they are eaten normally, they will generally not affect their health. To be on the safe side, try to choose live shrimp when you buy it, and soak it in fresh water or salt water for half an hour after you go home. In terms of marine shrimp, the cultured shrimp species are mainly Penaeus orientalis, Penaeus monodon, Penaeus vannamei and Penaeus monodon, and some lobsters are also cultured in southern China. In terms of green shrimp, there are Macrobrachium rosenbergii and so on.

1. Is it harmful to eat farmed shrimp?

1. Various drugs, such as substrate improver, probiotics, oxygen mixture, antidote, etc., are inevitably used in the artificial culture of prawns. However, these drugs are not prohibited by the state. As long as they are eaten normally, they will generally not affect their health. To be on the safe side, try to choose live shrimp when you buy shrimp, and you can soak it in fresh water or salt water for half an hour after you go home.

2. Although the taste of artificially cultured shrimp is not as firm as that of the original shrimp, its nutrition is actually similar to that of the original shrimp, just because its growth environment is different from the usual feed, which may lead to some changes in the content of trace elements. Under normal circumstances, the nutrition of the human body should be similar.

2. What kinds of cultured shrimp are there?

1. In terms of sea shrimp, the cultured shrimps are mainly Oriental shrimp, Penaeus monodon (Penaeus japonicus), Penaeus vannamei and Neopenaeus monodon, and some lobsters are also cultured in southern China; In terms of green shrimp, there are Macrobrachium rosenbergii and so on.

2. Aquaculture can adopt pond culture, harbor culture, cage culture and other methods, or fish, shrimp, shellfish and other methods for polyculture. In addition to China, Thailand, India and Japan, more than 20 countries including the United States, Canada, Honduras, Australia and France have established productive shrimp farms and professional research institutions.