How many bright films do I need to put in Musley to solidify?

The ratio of gelatin to curing liquid is 1: 40, that is, 5g gelatin can cure 200g liquid. Generally, a 6-inch mousse needs 2-3 bright films (5g)； each); 4-5 pieces of gelatin for 8-inch wood wool.

The purpose of softening is to make dehydrated gelatin tablets absorb water again, which is beneficial to rapid dissolution after adding warm solution. The solution to be cured should be as warm as possible, but not too hot, otherwise it will destroy the curing effect of gelatin.

Gelatin is not only resistant to high temperature, but also to strong acid. When it meets the acidity below ph4, it will decompose and become difficult to solidify. At this time, if the base liquid temperature is high, the solidification force will become worse. Therefore, to add fruit juice or puree with strong sour taste, gelatin must be dissolved in the base solution first, and then cooled slightly before adding.

Matters needing attention in Gliding Tablets

1. Desserts made with gelatin need to be refrigerated, and they are easy to melt and deform in a warm environment.

2. Desserts made of gelatin are best sealed to prevent the surface from producing a gelatinous surface.

3. Sugar will reduce the solidification degree of gelatin, so the more sugar in dessert, the softer it will be.

4. When gelatin melts, it is not higher than 60 degrees? Never heat it to boiling, which will make gelatin lose its coagulation power.