Fangchenggang seaside B&B recommendation

Fangchenggang seaside B&B recommends the following: Shiguang Coast Seaview Inn, Shili Seaview Inn and "Star House" B&B.

1, Shek Guang Coast Seaview Hotel

The inn faces the beach, and the wall of each room facing the beach is floor-to-ceiling glass. The scenery is beautiful, the small lawn and hammock of the inn, and the stairs of the inn are decorated with star lights at night, enjoying the beauty of the night in the breeze and taking pictures is also beautiful.

2. Shili Seaview Hotel

The inn is made of container steel, and every sea view room can watch the sunset, the sunrise and the tide. Soak a pot of black tea in the balcony or garden, blowing the sea breeze, and you can have a panoramic view of the sea! Let you spend a relaxing and happy holiday here!

3. "Star House" B&B

This "star residence" of B&B is called Haishu B&B, which is located in Sunshine Coast Community, Beibu Gulf Avenue, Fangchenggang City, Guangxi. B&B has 9 rooms, 2 living rooms and 1 kitchen. This big room has more than 70 square meters. "Star House" is located on the third floor of the top floor of the hotel.

Fangchenggang gourmet

1, Fangcheng juanfen

Fangcheng vermicelli is a special food in Fangcheng District, Fangchenggang City, Guangxi, which is unique to China. Fangcheng vermicelli is made of fresh rice ground into semi-cooked rice paste, which is wrapped with fried fillings such as pork, shrimp, fungus and carrots. Finally, it is served with crispy onion and coriander, topped with sweet and sour juice, soft and delicious, and the vermicelli is very thin and thorough.

2. Jiangping taro cake

It is not difficult to make Jiangping taro cake. First, peel taro and cut it into chopstick heads, fry it in oil pan until it is crisp, then take it out of the pan and cut the sausage into the same size as taro. After passing through the oil pan, add a proper amount of water to boil the sticky rice flour, spiced powder, monosodium glutamate, refined salt and other condiments, then put them in a basin, wash and stir the taro sausage evenly, steam them in the pan, air cool them after steaming, cut them into cubes, and heat or fry them when eating.

Refer to the above content: China News Network-a "star home" in Fangchenggang, an online celebrity, clicked on.