What license does a veterinarian need to work in a slaughterhouse?

The documents and conditions required for slaughterhouses to go to work can refer to the Regulations on the Management of Pig Slaughtering, which stipulates that slaughterhouses need designated slaughter certificates or designated slaughter signs. The specific analysis is as follows:

First, according to the provisions of Article 8 of the Regulations on the Management of Pig Slaughtering, the pig slaughtering plant (field) shall meet the following conditions:

1, there are water sources suitable for the slaughter scale and the water quality meets the national standards;

2. There are waiting rooms, slaughter rooms, emergency slaughter rooms, pig slaughter equipment and vehicles that meet the requirements of the state;

3 slaughter technicians who have obtained health certificates according to law;

4. Have qualified meat quality inspectors;

5 inspection equipment, disinfection facilities and pollution prevention facilities that meet the requirements of the state;

6. Harmless treatment facilities for diseased pigs and pig products;

7, according to the law to obtain the certificate of animal epidemic prevention conditions.

Second, according to Article 6 of the Regulations on the Management of Pig Slaughtering, the designated pig slaughtering plant (field) shall be organized by the municipal people's government divided into districts to organize the animal husbandry and veterinary administrative department, the environmental protection administrative department and other relevant departments to conduct an examination according to the conditions stipulated in these regulations, and be determined after consulting the opinions of the animal husbandry and veterinary administrative departments of the people's governments of provinces, autonomous regions and municipalities directly under the Central Government, and be issued with pig slaughter certificates and pig slaughter marks.

Three, according to the "Regulations" second management of pig slaughtering, the state implements the pig slaughtering and centralized quarantine system. Without a fixed point, no unit or individual may engage in pig slaughtering activities. However, in rural areas, unless an individual commits suicide, he can support himself. In remote and inaccessible rural areas, small pig slaughterhouses limited to supplying pig products to the local market can be set up, and specific management measures shall be formulated by provinces, autonomous regions and municipalities directly under the central government.