Learn western food now and find a job when you go out, okay?

According to statistics, the business income of western food industry in China was 1 147 1 billion yuan last year, an increase of 15.0% over the previous year. In the overall catering industry, China's western food industry accounts for a small share, but it is growing rapidly, the market scale is rapidly increasing, and the development prospects are good.

With the continuous expansion of China's opening to the outside world, western food culture has gradually penetrated into the domestic market, and western food has become more and more important in China's catering industry, enriching the diet structure of Chinese citizens. With the improvement of national consumption ability and the change of consumption concept, western food has been welcomed by the market and gradually prevailed, which has played a certain role in promoting the development of China's catering industry and the market scale has continued to grow rapidly.

Western food includes multinational cuisines, which can be roughly divided into French, English, Italian, Russian, American, Mediterranean and other cuisines. The types of dishes are extremely diverse and can meet the needs of different consumers. China's western food market is inclusive, and western food enterprises with various styles and formats have developed rapidly in China, winning the favor of different consumers, which makes the consumption of China's western food market show a multi-level and multi-variety development trend with broad prospects.

According to industry analysis, western food has entered the China market for a long time. In order to meet the local market demand, the dishes, tastes and materials have gradually changed to localization, and the coverage of consumer groups has been expanding. Under the background of consumption upgrading, consumers' requirements for catering industry tend to be quality, and the development of western food industry from single operation to chain, scale and brand has become a trend, which means that western food practitioners have higher salaries, better treatment and wider roads.