Practice, how to do a good job in home cooking of hot and sour fish and private kitchen hot and sour fish

Home-cooked practice of hot and sour fish private cuisine

Specific steps?

1. As shown in the figure, prepare cooking ingredients, fish back cross knife, convenient for eating.

2. Shred onion and ginger for later use. ?

3. Put the processed shredded onion and ginger into a bowl, and add appropriate amount of oil pepper, seafood soy sauce, lemon vinegar, yellow wine and appropriate amount of drinking water to make the key sauce for private hot and sour fish. ?

4. Add an appropriate amount of olive oil to the pot, add tilapia when the oil temperature is 60% to 70%, and fry until both sides are brown. ?

5. When the tilapia is fried to brown on both sides, pour the sauce into the pot along the edge of the pot to two-thirds of the height of the fish. Burn the fish to make it tasty. ?

6. Turn off the fire until there is a little seasoning left, enough to dip the fish. The cooking time is about 5- 10 minutes. ?

Cooking?

1. Don't add too much soy sauce to avoid the salty taste after juice.

2. According to personal hobbies, you can also add tofu, potatoes, vermicelli and other ingredients to cooking.

3. As a dinner, ginger can be omitted. There is an old saying that "ginger is night arsenic". There are green onions and yellow wine, and the fishy smell removal function is enough.