How to cook chicken rice in Zengcheng, Guangdong?

The first one; When you go to buy chicken, it doesn't matter whether you choose a rooster or a hen. Be careful not to choose chickens that are too old. Chicken that is too old doesn't taste good. .

After killing the chicken, put a few pieces of washed ginger and peeled garlic in the belly of the chicken, and add a little salt "1 spoon" to taste good! ~! ~

Put the chicken in cold water in the pot and boil it with strong fire. After about 12 and 13 minutes, you can try to pierce the chicken with chopsticks. If you can easily pierce the chicken, it means that the chicken is cooked, and you should take it out of the pot at once. If you cook it again, the chicken will boil and there will be no chewing ~! ! ~ chicken soup for the time being! ~~!

Then wash the rice, drain the water and pour it into the rice cooker for later use. Then according to the normal proportion, pour the chicken soup into the rice cooker. "Too much chicken soup will affect the taste of rice" and the rice will be cooked. Because a little salt is added before the chicken is cooked, the taste of chicken soup will be moderate and salty, so the taste of chicken soup has completely penetrated into every grain of rice. It's delicious! ~!

The second method; If you go to the vegetable market to buy naked chickens, the chickens killed by the stall owner may be different in fat and thin, and there will be some pieces of chicken oil peeled off by fat chickens at the booth. You can ask them to give you a few pieces of raw chicken oil for free, and no one will buy it from them. . You can also scrape off the raw chicken oil around the abdominal cavity of the chicken and wash it for later use! ~!

Wash the rice, drain it and set it aside. Pour a little peanut oil into the wok and heat it over high fire. Then add a little minced garlic and stir-fry with 1 tablespoon salt. Then pour it into the washed raw chicken oil and stir-fry it with high fire until the smell of chicken oil is forced out! ~ then pour the drained rice into the pot and stir fry for a few minutes, then turn off the torch and pour it into the rice cooker fried with chicken, and then add the right amount of water to cook it ~! ! ~ after the meal is cooked, all the chunks of chicken oil melt. . You can smell the chicken from a distance. .

The most important thing to eat boiled chicken is seasoning; Pick out a few large pieces of fresh ginger, peel the whole ear, and carefully pound it into ginger paste with a knife. The seasoning of a chicken usually needs to poke half a bowl of ginger sauce ~! Pour half a spoonful of fine salt into Jiang Rong and stir well, then pour in good peanut oil ~! ~! Finally, cut a few four or five raw oranges from Hainan, sweat and stir them, and add or subtract them according to personal preferences. An authentic seasoning for Hainan boiled chicken is ready ~! ! ~ but I like to pour a little soy sauce and my favorite garlic sauce on the basis of this seasoning! ~~! That smell really makes the gods unable to stand. . .

When the chicken rice is ready, the freshly cooked chicken is not so hot. "If the freshly cooked chicken is stamped at once, it will be easy for the chicken to be stamped and it will be difficult to make a platter." You can poke it into small pieces and serve it on the table. . .