Is there anything delicious and interesting in Qitai?

The specialties and attractions of Qitai are as follows:

First, Nan braised pork:

One of the local specialties. The method is to put the mutton in a pot and stew it, add water, cover the meat with pancakes, and add a pot cover to stew the meat until it is cooked. Then take out the naan cake and cut it into pieces, put it on a big plate, and then put the stew and vegetables on it. It has the functions of both staple food and dishes, and you can eat without staple food. Coupled with rich and mellow, it is deeply loved by foodies.

Second, Jiangbulake Scenic Area:

Located in the low mountain area 58 kilometers southeast of Qitai County, it is the main scenic spot developed by the project, including Kuangou Scenic Spot and Yangwatan. There are seven pools in the main scenic area, forming a lake group, three of which are in the lower part, and the rest are embedded in the grassy hillside, which looks like the Big Dipper from a distance. Not far from here to the west is Jiangbulake, an alpine grassland with lush water plants and lush vegetation.

Third, the first cellar ancient city wine culture museum scenic area:

Located in the first cellar of Gucheng Liquor Company in Qitai County, Xinjiang. In 2002, a company discovered this site while excavating the wine cellar, and then excavated and protected it. According to the blue-and-white porcelain bowls and pottery bowls unearthed from the site, it is speculated that the site was built in the late Ming and early Qing dynasties and remained in use until the Qing Dynasty. Now a wine history museum has been built on the site of the wine cellar.