Which is better, to learn baking, to go to baking school or to be an apprentice in a bakery?

As an apprentice, it is inevitable that there will be chores for a long time. During this time, it is difficult for you to get in touch with the core work, and even the chances of getting in touch with the equipment are pitiful, so it is difficult to gain anything during this time, which undoubtedly increases your learning cycle.

Many people go to learn to bake at West Point, but they don't understand the market and are cheated. It is best to know the tuition fee first, and click to test the tuition fee.

For professional baking training schools, the whole learning process will be more systematic. It is very mature and self-contained in terms of equipment, raw materials and curriculum specialty. Because there is no competition, the school will consider word of mouth and teach technology wholeheartedly; On the other hand, the teaching of West Point School is inseparable from the popular trend of the market, so the school is more willing to study and expand the frontier of new product research and development and technology. After all, students spend money to study, and what they learn is the most important thing.

Xiandian has many years of experience in coffee, western food and western pastry industries; The school employs domestic senior industry personnel to customize the training content according to years of teaching and working experience, industry standards and industry dynamics; In the teaching area, there are also many high-end professional equipment to complete the teaching practice.