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What are the specialties of Xinghua?
Xinghua specialty 1: Pisces pork breast
Dried pork with Pisces is a traditional famous food in Xinghua, Taizhou, Jiangsu Province. Its production method is very fine, and the materials are exquisite. Pork is selected as the main raw material, and then mixed with soy sauce, soy sauce, black pepper, spiced powder and other ingredients, and made by traditional production technology. The dried pork is delicious, mellow, moderately salty and sweet, and pure in taste.
Xinghua specialty 2: drunken crab in Zhongzhuang
The drunken crab in Zhongzhuang is a traditional dish in Xinghua, Taizhou, Jiangsu Province. It has a very long history and originated in the early Ming Dynasty. Its production method is very elaborate. Freshwater crab and glutinous rice wine are selected as the main raw materials, which are refined through more than 20 processes by using traditional secret processing methods and modern new technologies. The produced drunken crab is fresh and tender in meat, delicious in taste, and good in color, fragrance, sweetness, saltiness and freshness.
Xinghua specialty 3: Shagou big fish circle
Shagou Dayuyuan is a traditional famous food in Xinghua, Taizhou, Jiangsu Province, with a very long history, which has spread from the late Ming Dynasty to the early Qing Dynasty. The production method is very fine, and the materials are fine. Fresh white fish or herring produced in Shagou Lake is used as raw material, and the skin and bones of fish are removed to get lean meat, which is cut into fine meat paste by hand and made by traditional methods. The big fish produced is round, tender, smooth and refreshing, oily but not greasy, and has a unique flavor.
Xinghua specialty 4: Jinsong brand preserved eggs
Jinsong preserved egg Jinsong preserved egg is a traditional product of Xinghua. Its eggs are crystal clear, and pine flowers are scattered among them, giving people a beautiful enjoyment. Won the title of ministerial, provincial and famous excellent products for many times. Jinsong brand preserved eggs are mellow and not greasy after a long time. It is not only a good gift for relatives and friends, but also an indispensable scenery at the banquet.
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