What's the difference between Rab rice rolls and drawer rice rolls?

1, Bula rice rolls is mainly flavored stuffing (rice rolls pulp is mostly sticky rice flour, and then cooked flour, corn flour and raw flour are added), while drawers

Rice rolls (rice rolls pulp is made of pure rice pulp).

2. Bra rice rolls steamed rice paste on the cloth, also called bra steamed rice rolls. The famous store in Guangzhou that deals in bra rice rolls has silver.

Remember, you can wait. Drawer rice rolls is mainly used for breakfast in rice rolls, and the most famous one in western Guangdong is Luodingbula rice rolls.

Known as the "Capital of rice rolls", it enjoys a long-standing reputation in Zhaoqing and Yunfu.

Rice rolls's Basic Description

1, rice rolls, also known as Bula steamed rice rolls, is a kind of rice product, also known as pulled powder, rolled powder and rice rolls pig (because it looks like pig intestines), because it is in the morning market.

Sales are large, and most branches are in short supply. People often line up to get food, so they are dubbed "grabbing powder". When produced with "white as"

Snow is as thin as paper, shiny, smooth and delicious. ?

2. rice rolls is the most common breakfast in Guangdong, which appeared in the Tang Dynasty and originated in Longzhou (now luoding city, Guangdong). Author Rodin.

This special food evolved from greasy taste. Huineng, the sixth ancestor of Zen Buddhism, helped to establish a new name, called Huiji, also called Dragon Shrine. Qianlong

During the Qianlong period, when he was traveling in the south of the Yangtze River, he specially went to Luoding to eat a Dragon Shrines named rice rolls.

Rice rolls source

1, rice rolls is the most common breakfast in Guangdong, and the crystal-clear feeling of tender powder is really beautiful. This traditional food

It appeared as early as the Tang Dynasty and originated in Longzhou (now luoding city, Guangdong). Longzhou was then an important political, economic and cultural center of Lingnan, Buddhism.

Cultural prosperity. There are large and small Buddhist Dojo all over Longzhou, especially Longkan Dojo.

2. In the Dragon Tunnel, breakfast is always oily, which is also commonly known as salty. It is to grind rice into pulp with a stone mill, and then add some oil, salt and peanuts.

(Fried), onion, leek, etc. Mix them together, then add them into a flat container (half a centimeter thin) and put them into the pot.

Steamed. After steaming, it becomes a big layer of rice cake, and then a layer of raw rice pulp is added to the container, which is directly added to the steamed rice cake.

Steamed rice cakes with four or five layers of steaming repeatedly became the traditional food in Longzhou at that time.