Is there a complete set of western food like the China Manchu-Han banquet?

Western food doesn't have a complete set of dishes like Chinese food.

The most dazzling and expensive food in western food is truffle, which is called truffle in Chinese. Truffles are rare because they are "non-plantable" mushrooms, which are hidden in forest soil and need the noses of pigs or dogs to dig, but they are delicious. This is vividly described in Peter Meyer's A Year in Provence.

On the magic of food, I believe there is nothing better than truffles called truffles in Chinese. The wonder of truffles is that they can be said to be "uncultured mushrooms". Truffles grow deep in the soil, usually under the roots of oak trees, and are the product of the interaction between soil and roots. Black truffles are often used in western food, which is rich in south-central France and was once called black gold. White truffles produced in Alba, Italy are more fragrant, rarer and more expensive. It should be pointed out that white truffles are also produced in other parts of Italy. One year, in an unforgettable autumn, I drove around the Tuscan wine region with DanteVecchio, an old Italian gourmet and the owner of Visconti Pen Factory, and ate white truffles every day. Although the taste is really good, I heard that Nanyi's output is particularly good, but it is not Alba's white truffle, just like Bordeaux's top red wine is not Bertus!