What is the full name of Wuliangye Company?

The full name of Wuliangye Company is Yibin Wuliangye Group Co., Ltd. in Sichuan Province.

Wuliangye Group, located in Yibin City, Sichuan Province, is a super-large state-owned enterprise group with wine industry as its main business, involving intelligent manufacturing, food packaging, modern logistics, financial investment, health industry and other fields.

Development course of Wuliangye Group:

Wuliangye liquor is the company's leading product, which is brewed with five kinds of grains: sorghum, rice, glutinous rice, wheat and corn. It is the first liquor brewed with five kinds of grains in the world. The history of multi-grain solid-state brewing has been passed down for more than a thousand years, and multi-grain brewing has been adopted since "Chongbi Liquor" in the prosperous Tang Dynasty.

In the Northern Song Dynasty, Da Shi Yao in Yibin opened Yao's Brewery. On the basis of heavy beer, after repeated attempts, he brewed "Yao Zi Xue Qu" with sorghum, rice, glutinous rice, buckwheat and millet and local Anle spring water.

In A.D. 1098, Huang Tingjian, a famous writer in the Northern Song Dynasty, worked as a driver in Fuzhou and lived in Rongzhou (now Yibin). He made friends with many local celebrities and wrote Ode to a Happy Spring, praising Yao's song: "Yao's song, cups compete for jade. Tang Yu, a native of Bai Yunsheng Valley. Clear but not thin, thick but not turbid. Sweet without stinging, spicy without stinging. I have a good hand, so I need this medicine. At a loss, upside down. "

In the early Ming Dynasty, the Chen family founded Wendengfeng Winery, and combined with the brewing essence of Yao Zixue Qu, it replaced the corn in the original five-grain formula with the corn newly imported from overseas at that time, and finally formed a more perfect "Chen formula".

At the end of the Qing Dynasty, Deng Zijun inherited the "Wendeng Peak" restaurant and changed its name to "Li Chuanyong"; 1909, Deng Zijun took wine to the banquet of local celebrities. Yang Huiquan, a juren in the late Qing Dynasty, tasted it and said, "Such a good wine is called miscellaneous grains wine, which seems a little vulgar. Although the name of Yao Qu is elegant, it is not enough to reflect its charm. Since this wine is the essence of Wuliangye, why not change its name to Wuliangye? " Say that finish for it, Deng Zijun readily adopted. Wuliangye was officially named after this.

1952, eight of Yibin's most famous ancient wineries, including Li Chuanyong, Chang Fusheng, QuanHeng Chang, Tianxifu, Zhang Wanhe, Zhong Sanhe, Tingyuelou and Liu Dingxing, set up joint ventures, and Deng Zi sent Chen Secret recipe as technical director. 1959, renamed Wuliangye Winery.

1963, Wuliangye participated in the national wine tasting conference for the first time. This wine tasting will adopt the method of mixed grouping and code name, and make a blind evaluation of all the participating wines. Because of its high specifications, many wine samples, wide coverage and stricter evaluation standards, it is generally considered to be the first truly national wine tasting conference. At the meeting, experts spoke highly of Wuliangye liquor, which was "long aroma, mellow taste, sweet taste, clear throat, harmonious flavors, just right, especially comprehensive taste", which was highly consistent with Huang Tingjian's evaluation of Wuliangye's predecessor "Yao Zi Xue Qu" more than 900 years ago, and became a much-told story. In the end, Wuliangye stood out among many liquor categories, ranking first, and was awarded the title of "National Famous Liquor" by the Ministry of Light Industry. Wuliangye, together with Gu Jing Distillery, Luzhou Laojiao Tequ, Quanxing Daqu, Maotai, xifeng liquor, Fenjiu and Dongjiu, has been called "the old eight famous wines" by the industry, and won the national famous wine gold medal with stable and high quality at three consecutive national wine tasting.

1978, Hua, a famous mathematician and former director of the Institute of Mathematics of China Academy of Sciences, instructed the company to carry out experiments with optimization method and overall planning method. After successfully developing low-alcohol Wuliangye, he happily wrote a poem to commemorate: "Wuliangye, famous wine, tastes better; Save 500 tons of grain and increase production by 50%. Drunk Li Taibai, elegant action of Tao Yuanming; I deeply hate being born too early and can only enjoy the old spring. "

1972, Fan Yuping, the originator and founder of liquor blending and the chief technician of Wuliangye Distillery, created the "Fan's Blending Technology" based on the characteristics of different product styles, which was highly valued by the Ministry of Commerce and the Ministry of Light Industry and was widely used in the industry. 1989, the company and China Academy of Sciences jointly developed a computer debugging expert system, which realized the organic combination of computer data and artificial senses, greatly improved the debugging efficiency and product quality, won the second prize of major scientific and technological achievements of the Ministry of Commerce, and was praised as "debugging double skills" by the industry.