How to do a good job of logistics support in school canteens.

Food safety: food safety is the most important thing in the logistics support of canteens. Dining halls need to strictly abide by food safety laws and regulations, and regularly carry out quality inspection on ingredients to ensure the freshness and safety of ingredients. At the same time, the canteen also needs to regularly train employees on food safety knowledge to improve their food safety awareness.

Environmental sanitation: the environmental sanitation of the canteen directly affects the dining experience of teachers and students. Therefore, the canteen needs to be cleaned regularly to keep the kitchen, restaurant and other places clean and hygienic. In addition, the canteen also needs to maintain good ventilation and lighting conditions to provide a comfortable dining environment for teachers and students.

Types of dishes: In order to meet the different tastes of teachers and students, the canteen needs to provide a variety of dishes. This includes reasonable collocation of dishes with balanced nutrition and adjustment of dishes according to seasonal changes. For example, you can add light dishes in summer and high-calorie dishes in winter.

Service quality: The service quality of the canteen directly affects the satisfaction of teachers and students. Therefore, canteen staff need to have a good sense of service and communication skills, be able to take the initiative to pay attention to the needs of teachers and students, and solve the problems encountered by teachers and students in the dining process in time.

Energy saving and emission reduction: canteens also need to pay attention to energy saving and emission reduction in their daily operations. For example, arrange the power consumption time reasonably to avoid power waste; Use energy-saving kitchen utensils to reduce energy consumption; Garbage is sorted to reduce environmental pollution.

Financial management: canteens need to establish and improve the financial management system to ensure the rational use and effective supervision of canteen funds. This includes recording the income and expenditure of the canteen in detail, and conducting regular financial audits to ensure the safety and transparency of the canteen funds.

Personnel management: the canteen needs to allocate personnel resources reasonably to ensure the efficient operation of the canteen. This includes effective management of employee recruitment, training, assessment and motivation, so as to improve the enthusiasm and efficiency of employees.

Emergency treatment: the canteen needs to make an emergency plan to deal with emergencies. For example, the emergency treatment process of food poisoning incidents and the emergency treatment measures of fire accidents. This helps to ensure that the canteen can quickly take effective measures to ensure the safety and health of teachers and students when emergencies occur.