What does a bartender do?

Question 1: What does an apprentice in a water bar do? (The more detailed, the better) 10 The water bar is where drinks and fruit bowls are made. Apprenticeship means that you don't have any skills about water bars, so you are an apprentice. When you learn to do those things, you can be said to be a bartender. If you are on-the-job, you will be fully mastered and skilled in almost one month. I was a bartender.

Question 2: What does a bartender do? 1. Provide tea service for visiting customers /VIP customers in the sales office according to their needs; 2. Pay attention to the environmental sanitation of the signing area /VIP area at any time, and promptly notify the cleaning staff to do the finishing work; 3. Responsible for the sanitation of the water bar area, cleaning, cleaning and disinfection of cups and water bars (the cleaning staff can assist); 4. Collating and supplementing books, newspapers, magazines and project materials in public areas; 5. Supervise and count the drinks, food, utensils and other items in the water bar, record the daily consumption of drinks and the number of customer visits and report them; 6. Be responsible for controlling the background music in the negotiation area and ensuring the volume and continuous playing of the music.

Question 3: What does a bartender do? Bars and hotels, surrounded by a circle, are mainly used for mixing wine and making drinks.

Question 4: What does a ktv bartender do? Also known as KTV bartender. Mainly responsible for the production of snacks, fruit pots, beverages, alcohol and so on. Its specific work contents are as follows:

1) Keep the raw materials fresh and hygienic every day.

2) Check whether the drinks required by the water bar are prepared adequately.

3) Check the appliances and supplies for preparing the water bar and make preparations for opening it.

4) Ensure the cleanliness of the water bar before and after operation, and be responsible for the cleaning, use and maintenance of the bar facilities, equipment and tools.

5) Ensure that personal instruments and uniforms meet the standards.

6) Abide by the store system and ensure the normal operation of the program.

7) Record the daily sales of water bar and fill in the daily sales report.

8) Participate in the inspection of goods in the acceptance water bar, ensure the quality, report fake and shoddy goods in time, and refuse the acceptance.

9) Fill in the daily delivery list and daily inventory report of the water bar.

Question 5: What does a water bar operator do? He can make fruit smoothies, milk tea and fruit ice cream platters.

Fruits are delivered fresh every day, made on site, rich in nutrition and eye-catching, which is the meaning of the brand Guolao and our commitment to customers.

Question 6: Who knows what water bar is? The water bar is a place where water (drinks) are sold. It is also called bar, bar and bar bar.

Question 7: What do you need to do to work in a water bar? Workflow of water bar staff 1. The staff of the water bar are divided into three classes: morning, middle and evening, ***4 people, 1, morning shift:10: 00-19: 00, evening shift: 18: 30, and call-off shift: 65438. B, check whether the facilities and equipment in the water bar are normal, and report the maintenance in time if there is any damage. C. Clean and disinfect the items left over from the night shift, put them in order, clean the ground and do a good job in production. 3. Work flow of middle shift (1): The middle shift mainly replaces the products produced during rest and peak hours, and ensures the quality and quantity of products to be supplied to customers as soon as possible. 4. Work flow of night shift (1 person): a. Make a good handover with the morning shift, and check whether the facilities and equipment are complete and whether all cigarettes, wine, books and things are complete. B, according to the wine list provided by the waiter to provide products for the guests as quickly as possible. C, ensure that the water bar is clean, and all fruit bowls are put into the disinfection cabinet for disinfection. D, clean up all the garbage, flush the trash can. E, write a good succession and daily newspaper, turn off the power that needs to be turned off, and go to work. All the bar staff must ensure that when the waiter brings the wine list, he must see clearly the number of drinks on the wine list, whether frozen or hot, and then show them in order. Products must be hygienic and beautifully packaged. 6. Know the shelf life of drinks or food in the water bar in time, and report to the minister two months in advance if it is found that the drinks or food will expire. 7, do a good job of inventory on time every month, and cooperate with the finance department's spot check inventory. Second, the monthly hygiene regulations shall be implemented in accordance with the relevant documents of the company, with specific contents (omitted). Three. Precautions for water bar: 1. Damaged tools or cups should be compensated according to the company's regulations. If there is damage, it will be punished twice. 2. It is forbidden for the staff of the water bar to steal products or give them away, and offenders will be severely punished. 3. It is forbidden for bartenders to use or lend the company's cigarettes, wine and tea to others without permission. Offenders will be punished according to the circumstances, and those who are serious will be dismissed without any salary. 4. It is forbidden for bartenders to use or lend company books to others without permission. Offenders will be punished according to the circumstances, and if they are lost, they will be compensated according to the price.

Question 8: What is the main job of a restaurant bartender? Thank you. You are selling juice, drinks and drinks. Some are in western restaurants, but few Chinese restaurants.

Question 9: What does a bartender do? 1. Provide tea service for visiting customers /VIP customers in the sales office according to their needs; 2. Pay attention to the environmental sanitation of the signing area /VIP area at any time, and promptly notify the cleaning staff to do the finishing work; 3. Be responsible for the environmental sanitation of the water bar area, and the cleaning, cleaning and disinfection of cups and water bars (the cleaning staff can assist); 4. Collating and supplementing books, newspapers, magazines and project materials in public areas; 5. Supervise and count the drinks, food, utensils and other items in the water bar, record the daily consumption of drinks and the number of customer visits and report them; 6. Be responsible for controlling the background music in the negotiation area and ensuring the volume and continuous playing of the music.

Question10: What does a KTV bartender do? He is also called KTV bartender. Mainly responsible for the production of snacks, fruit pots, beverages, alcohol and so on. Its specific work contents are as follows:

1) Keep the raw materials fresh and hygienic every day.

2) Check whether the drinks required by the water bar are prepared adequately.

3) Check the appliances and supplies for preparing the water bar and make preparations for opening it.

4) Ensure the cleanliness of the water bar before and after operation, and be responsible for the cleaning, use and maintenance of the bar facilities, equipment and tools.

5) Ensure that personal instruments and uniforms meet the standards.

6) Abide by the store system and ensure the normal operation of the program.

7) Record the daily sales of water bar and fill in the daily sales report.

8) Participate in the inspection of goods in the acceptance water bar, ensure the quality, report fake and shoddy goods in time, and refuse the acceptance.

9) Fill in the daily delivery list and daily inventory report of the water bar.