What are the famous specialties in Jiangsu, specifically?

Baihua wine is a famous specialty of Zhenjiang, which has four flavors: sour, sweet, bitter and spicy. Its raw materials are made of glutinous rice, fine wheat koji and nearly 100 kinds of wild flowers.

Its color is dark yellow, its breath is fragrant, its taste is fragrant, its sugar content is high, its alcohol content is low, it can promote blood circulation, invigorate qi, warm stomach and drive away cold, so it is a good tonic for the elderly.

1909 won the excellent product certificate and gold medal when he participated in the International Nanyang Persuasion Association and Panama Games. In the late Qing Dynasty, it was listed as a "tribute" of the emperor.

Biluochun green tea

Biluochun green tea is one of the sixteen famous green teas in China. Because of its dark green, tender meat, curly leaves like snails, it was picked in early spring, hence the name. It is listed as the best green tea because it has excellent color, taste and shape.

embroidery

Suzhou embroidery technology is famous at home and abroad for its exquisite patterns, elegant colors and changeable stitches. It is listed as one of the four famous embroideries in China, along with Cantonese embroidery, Xiang embroidery and Shu embroidery. Suzhou embroidery can be embroidered with different themes by various stitches, especially Shuang Mianxiu, which has been developed in recent decades, and is a treasure in embroidery art.

Kos weaving

Silk reeling is an ancient handicraft art, which is used to make robes and dresses of emperors and queens. It is a special handmade fabric with warp and weft. It uses raw silk as warp. When colored cooked silk is used for weft weaving, the place where the fabric pattern is combined with plain land is slightly high and low, just like engraving, so it is also called "engraving silk". Screens, treasures, kimono belts and daily necessities woven from silk are all exquisite works of art.

Jasmine Tea

Suzhou is an important producing area of jasmine tea in China, accounting for one third of the country's output. Jasmine tea in Suzhou is elegant, strong but not greasy, and is very popular with customers.

silk

As early as more than 2000 years ago, there were mulberry planting, sericulture, silk reeling and rammed cotton in Suzhou. During the Ming and Qing Dynasties, Suzhou silk was famous overseas, and Suzhou satin, Yunjin and Hangluo were the three famous products in the southeast. Silk is still a traditional product that Suzhou focuses on developing.

Sushan

Sandalwood fans, folding fans, silk Gong Shan and paper round fans produced in Suzhou are exquisitely made, beautifully shaped and full of artistic features. Especially the sandalwood folding fan, which is an elegant work of art, is decorated with silk tassels by three techniques: engraving, drawing and stamping.

Sushi cake

Sweet, loose, waxy, tough, fragrant, soft, moist and crisp are the characteristics of Su-style cakes. There are many kinds, 170. There are many different styles and different fillings.

Sushi candy candied fruit

Su-style candied fruit is exquisite in material selection, fine in production and unique in formula technology. The ingredients of candy are mainly pine nuts, walnuts, sesame seeds and melon seeds, forming the characteristics of Soviet-style candy.

Suzhou jade carving

Jade carving is also a traditional craft in Suzhou. The ancient court hired Suzhou jade workers to carve all kinds of jade for the royal family. "Although Liangyu gathered in the capital, she skillfully pushed Wu Jun." At present, Suzhou jade carving is inheriting this fine tradition and giving new life. In addition to the above handicrafts, other famous Suzhou handicrafts, such as national musical instruments, gold and silver seiko, mahogany utensils, Chinese painting pigments, calligraphy and painting mounting, are also famous.

zhenjiang vinegar

Zhenjiang balsamic vinegar is very famous in China. The "Jinshan" brand balsamic vinegar produced by Hengshun Sauce Vinegar Factory is famous for its "sour but not astringent, sweet but slightly sweet, strong color and fresh taste". It contains a lot of calcium, acetic acid and B vitamins. It has the functions of stimulating appetite, helping digestion, sterilizing and detoxifying, and has five characteristics: color, fragrance, taste, alcohol and fragrance. Hengshun Soy Sauce Vinegar Factory was built in 1805, and won gold and silver medals in Nanyang Persuasion Association and Panama Competition in 1909. 1980 won the national silver award. In addition, the factory also produces all kinds of canned "Jinshan" pickles, such as radish head, cucumber, assorted rice, spicy oil cabbage, Baota vegetable and so on.

Yangzhou pickles

Yangzhou pickles are the best seasoning at banquets, and they are also delicious in daily life. They have four characteristics: fresh, sweet, crisp and tender.

yangzhou lacquer ware

Yangzhou lacquerware is one of the three famous lacquerware in China. Beginning in the Warring States Period, it entered its heyday in the Ming and Qing Dynasties, forming a unique style with stable tire shape, fine workmanship and smooth luster. The main varieties in Yangzhou are bone and stone inlay, red carved lacquer inlaid jade, flat mother-of-pearl, carved lacquer, red colored hook carving and pointed snail.

Yangzhou jadeware

Jade articles in Yangzhou have a long history, with white jade, jasper, jadeite, agate, coral, pine, sapphire and crystal as raw materials, which are divided into four categories: figures, flowers, birds and beasts, and furnace bottles.

Sesame seed candy

Sesame sugar was originally called sesame sugar. According to legend, at the end of the Northern Song Dynasty, the King of Kang, Zhao Gou, crossed to the south, and people in Changzhou and Wujin changed sesame candy into a cylindrical shape like a vessel and presented it to Kang Wang, in order to inspire the courage to resist the national rejuvenation. Changzhou is known to be white and bright, with the characteristics of sweetness, fragrance, looseness and crispness, and it does not stick to teeth when eating. It is a good gift for relatives and friends, and it is also a good nutrition.

Hemp cake

Hemp cakes began in the light years of Qing Dynasty. Legend has it that it was made by master Wang Changsheng of Changle Tea House at that time. After the improvement and perfection of the master, it has become a famous point spread all over the world. Its golden color, crisp and soft, Changzhou people often take this cake as a gift when visiting relatives and friends.

Changzhou comb

Changzhou comb has a history of 1500 years. In the Qing Dynasty, in order to flatter the emperor, officials of Suzhou Weaving Institute always went to Changzhou to customize a batch of high-grade combs to pay tribute to the palace every July of the lunar calendar. Therefore, Changzhou comb enjoys the title of "Palace comb". Changzhou combs are exquisite in material selection and meticulous in workmanship. Tooth tip lubrication, water does not come off. For example, wooden combs are made of boxwood, heather wood and jujube wood that have been used for hundreds of years and refined through 28 processes; The grate dustpan is made of strong bamboo, fine glue paint and aggregate behind the shady mountain, which is refined through 72 processes. This is not only a commodity, but also a handicraft. Won more than ten gold and silver awards at home and abroad, and 198 1 won the national silver award.

Gaoyou Salted Duck Egg

The ducks raised in Gaoyou, Jiangsu Province are big, with tight fur, deep diving and strong foraging ability. Generally, they are raised by water nets and eat more fish and shrimp. Their eggs are of good quality and rich in butter, each weighing about 105g on average, which is about 30g heavier than ordinary duck eggs. Every year before Tomb-Sweeping Day, local people pickled duck eggs, and they can eat them one month later. Boiled salted duck eggs are red and oily. According to records, Gaoyou salted duck eggs have become a treasure on the table as early as the Qianlong period.

Taicang rousong

Taicang meat floss has a history of 100 years. 19 15 also won an award at Panama International Fair. It is made of fresh pig hind leg lean meat with soy sauce, rock sugar, fresh ginger, star anise, yellow wine and other seasonings. The fiber is slender and delicious, especially suitable for parturient, children and patients. As long as it is sealed, it can be kept for about four months.

Wuxi peach

Wuxi peach is a famous specialty in Jiangsu Province. Vegetarian meat is famous for its tender juice, rich flavor, mellow taste and fresh sweetness. So it is also called "Yulu Peach".

Wuxi peach was born earlier in Fenghua, Zhejiang. Due to the superior natural conditions in Taihu Lake area of Wuxi, peaches flourish on the shores of Taihu Lake. Now it can be divided into two categories: white peaches and white peaches. There is also a kind called "pen tube red", which has red circles of different sizes on the skin after maturity. The top is as red as blood, and the juice is sweet, but the yield is less and more valuable.

Wuxi peach

Wuxi peach is a famous specialty in Jiangsu Province. Vegetarian meat is famous for its tender juice, rich flavor, mellow taste and fresh sweetness. So it is also called "Yulu Peach".

Wuxi peach was born earlier in Fenghua, Zhejiang. Due to the superior natural conditions in Taihu Lake area of Wuxi, peaches flourish on the shores of Taihu Lake. Now it can be divided into two categories: white peaches and white peaches. There is also a kind called "pen tube red", which has red circles of different sizes on the skin after maturity. The top is as red as blood, and the juice is sweet, but the yield is less and more valuable.

Yixing lily

Yixing, Jiangsu Province is close to Taihu Lake, with mild climate and fertile land. The produced lily not only has high yield, but also has excellent quality in the whole country. It has been cultivated for 300 to 400 years. Lily contains starch, protein, calcium, phosphorus and other nutrients, and has the effects of moistening lung, relieving cough, invigorating spleen, removing dampness, invigorating middle warmer, invigorating qi, clearing heart fire and calming nerves. The cooked lily is slightly bitter, but after careful tasting, the bitter taste becomes sweet, sweet and fluid. In order to alleviate the bitterness, the bulb center can be used less, soaked in water more and changed several times.