The employment direction of tea science

The employment direction of tea science is as follows:

Tea enterprises are employed by tea production and processing enterprises, engaged in tea production management, processing technology control, tea quality evaluation and so on. Tea quality inspection institutions are employed by tea quality inspection institutions and are responsible for tea quality inspection, quality evaluation and food safety monitoring.

Tea research institutions are employed by scientific research institutes, universities and other institutions to engage in tea research, new variety cultivation and tea processing technology research. Tea trading company, employed by tea trading company, e-commerce platform and so on. Responsible for the procurement, sales and marketing of tea.

Tea culture media organizations are employed by tea culture media organizations and tea art colleges. Engaged in the research, dissemination and planning of tea culture. Tea brand planning and promotion, employed by tea brand company, responsible for tea brand image planning, marketing and product marketing.

Tea brand planning and promotion, employed by tea brand company, responsible for tea brand image planning, marketing and product marketing.

The learning content of tea science:

Tea botany, learn the basic knowledge of tea planting, cultivation, pest control and so on, and understand the growth environment and physiological characteristics of tea trees. Tea chemistry, learning chemical components, aroma substances, nutrients and so on. Understand the chemical changes of tea and its influencing factors.

Tea processing technology, learn tea picking, enzyme fixation, rolling, fermentation and other processing technologies, and understand the processing methods and technologies of different types of tea. Tea quality evaluation, learn the quality evaluation indexes such as appearance, aroma, taste and soup color of tea, and master the methods and skills of tea quality evaluation.

Tea quality control, learn tea quality testing methods and standards, and understand the importance and operation process of tea quality control. Tea culture and tea ceremony, understand the history, origin, spread and influence of tea culture, understand the spirit and etiquette of tea ceremony, and explore the relationship between tea culture and social culture.

Tea market and marketing, understand the demand and trend of tea market, and understand the marketing strategy and sales channels of tea.