What does private chef mean?

Question 1: What does private chef mean? A chef who specializes in cooking for private individuals.

Question 2: What is a private kitchen? What are its characteristics? A private kitchen refers to a kitchen or an individual who prepares meals for private individuals. It can also be understood as a privately customized kitchen. privy (sī) means: personal, one's own, private; chú (chu) means: a place for cooking (generally referring to the kitchen)

Question 3: What is the legendary private chef? Cooking 1. Steamed sea bass is simple, delicious and high-end

2. Stir-fried shrimps with broccoli and add some colored peppers and winter bamboo shoots. It is bright, delicious and nutritious and ready in 5 minutes

3. Fuel consumption Lettuce

4. Bacon stewed tofu soup is both soup and vegetable

5. Sautéed beef in advance (cold dish)

6. Stir-fried beans, etc.

Question 4: How can a private chef join Meituan? The so-called Meituan is a group buying event jointly organized by Food Network and merchants. Because it is food, it must have a formal business license and a food business license. Some Meituan products are made in-house, but they are sold through licensed merchants. Therefore, if you make something at home, you must have a business carrier to operate it.

Question 5: How about wine and private chef dishes? It is nourishing and nourishing, and there is no conflict with it. It can not only improve women's cold hands and feet, but also has the effect of nourishing the body and replenishing blood. After drinking it, it has the effects of improving eyesight and replenishing blood.

Generally, people who are not allergic to alcohol can drink it to strengthen their body and benefit their liver. Mulberry wine is an ancient fruit wine, and it is the best among fruit wines.

Question 6: What is the private kitchen? What does private kitchen mean?

web. Private kitchen, private kitchen, Longquan private kitchen, private kitchen, personal cooking

Question 7: How to write "private kitchen home" in traditional Chinese? The Chinese characters that originally had more strokes and were replaced by simplified characters after the simplification of Chinese characters are based on Annex 1 of the "General Standardized Chinese Character Table" published and implemented by the State Council on June 5, 2013. In the latest regulations, the four words "private kitchen home" are not included, so how can it be described as simple or traditional. "Private Chef's Home" is a heritage character, not a traditional Chinese character or a simplified Chinese character.

Question 8: What to cook for lunch? I worry about what to eat every day. Dear, what do you eat for lunch? People in the north love to eat noodles, while people in the south love to eat rice. Noodles are easy to make and can be done in ten minutes, such as egg noodles, shredded pork noodles, etc.

If you eat rice, one or two dishes will be enough.

It is best to find a husband (mother-in-law) to do it for you. . .

Question 9: What must you eat in Kuanzhai Alley? It mainly depends on what you like to eat. I would like to recommend a few relatively good ones to you:

1. Shangxi Address: No. 38 Zhaixiangzi

Shi Guanghua’s paradise. The courtyard used to be a school. In the courtyard, kimchi jars scattered in various directions are ingeniously used as night lights, emitting a relaxing light at night. During the flowering season, the small purple flowers of the Paulownia tree fall in profusion, which is particularly beautiful. The gourd on the railing represents "blessing", and the pillar is a century-old capital. With a business area of ??thousands of square meters, there are only 10 private rooms. The names of the private rooms are taken from the Book of Changes. It advocates the concept of slow food and implements a side dish system. The price is 380 yuan per person (reservation 1 day in advance). It sells new-style Sichuan cuisine, but it is traditional at its heart. Recommended dishes: Dictyophora and liver paste soup, blue tube fish, yak head fire recipe, roasted ginseng with green onion.

2. No. 3 Kuan Alley Address: No. 3 Kuan Alley

Often referred to as "Kuan 3", the Wumen God at the entrance is a "key target" for tourists from all over the world. Most of the doors are closed. The owner's philosophy is to "welcome guests behind closed doors" and he is a high-quality private chef. As soon as you enter the house, you feel like you have fallen into the Gege Mansion: Chinese-style strips, rosewood window grilles, large drums with patterned patterns, and the most eye-catching ones are the beauty chairs surrounding the patio and a section of logs with "jade bodies lying across" in the pond. .

The owner specially made the effect of dripping eaves, and the gray tile eaves began to close together like a wild lawn. There is a porcelain table in the backyard, where you can "sit in a well and look at the sky." Recommended dishes: Xishu Turbot Fish, as red as jade.

3. Tea Horse Road

There is no hidden hall door and no deep courtyard. The Tea Horse Road is one of the few restaurants in Kuan Alley that looks like it has good food stalls. Let’s not talk about the taste. Reclining on a wicker chair in the smell of fireworks, eating skewers, steamed pork or boiled edamame while watching handsome men and beautiful women passing by, it is so carefree and joyful. The price per person is 50-60 yuan, which is considered very common in Kuan Alley. There is a long list of photos in the back room that record the appearance of Kuan Alley when it was renovated. You can take a look.

4. Xiangji Kitchen 1999 Address: No. 18 Kuan Alley

The "home" of the reckless poet Li Yawei, it is cost-effective. In addition to Sichuan cuisine, it also sells Anhui cuisine, Hangzhou cuisine, Chaozhou cuisine, and Guizhou cuisine. Recommended dishes: Stinky mandarin fish, Lao Ma fish, and dried shrimp oil three-flavor powder.

Question 10: Food in Chengdu Kuanzhai Alley Kuanzhai Alley is a well-preserved Qing Dynasty ancient street in Chengdu. Together with Daci Temple and Wenshu Monastery, it is known as the three major historical districts in Chengdu. After overall reconstruction, it has become a " "Photographs of old Chengdu, new urban living room" connotation of "Tianfu Shaocheng".

Shang Xi Shang Xi Shi Guanghua’s paradise. The courtyard used to be a school. In the courtyard, kimchi jars scattered in various directions are ingeniously used as night lights, emitting a relaxing light at night. During the flowering season, the small purple flowers of the Paulownia tree fall in profusion, which is particularly beautiful. The gourd on the railing represents "blessing", and the pillar is a century-old capital. With a business area of ??thousands of square meters, there are only 10 private rooms. The names of the private rooms are taken from the Book of Changes. It advocates the concept of slow food and implements a side dish system. The price is 380 yuan per person (reservation 1 day in advance). It sells new-style Sichuan cuisine, but it is traditional at its core. Recommended dishes: Dictyophora and liver paste soup, blue tube fish, yak head fire recipe, roasted ginseng with green onion. Address: No. 38, Zhai Alley, No. 3, Kuan Alley, No. 3, Kuan Alley. Often referred to as "Kuan 3", the Wumen God at the entrance is a "key target" for tourists from all over the world. Most of the doors are closed. The owner's philosophy is to "welcome guests behind closed doors" and he is a high-quality private chef. As soon as you enter the house, you feel like you have fallen into the Gege Mansion: Chinese-style banquets, rosewood window grilles, large drums with patterned patterns, and the most eye-catching ones are the beauty chairs surrounding the patio and a section of logs with "jade bodies lying across" in the pond. . The owner specially made the effect of dripping eaves, and the gray tile eaves began to close together like a wild lawn. There is a porcelain table in the backyard, where you can "sit in a well and look at the sky." Recommended dishes: Xishu Turbot Fish, as red as jade. Address: Flower Room, No. 3, Kuan Alley. Flower Room. There is not often a pot of wine in the flower room, but a cup of tea. Morning tea is 10 yuan a cup. Around 10 o'clock, the courtyard is filled with all kinds of immortals, and the most drunk ones are like Bitan Piaoxue. This is a kind of scented tea produced in Mount Emei. The sunken tea base at the bottom is the early spring buds, and the floating tea leaves at the top are the first blooming jasmine. Address: No. 16 Kuan Alley

Baili Coffee Baili Coffee has coffee in the front hall and private dishes in the backyard; the glass house in the front hall reminds you of Paris, and the Big Dipper in the blue pool in the backyard lets you enter Taoist atmosphere. Two styles that are completely mixed and yet impressive. The owner, Tang Xipeng, is very knowledgeable about Taoism. After opening the shop, people often came to see him, not just for coffee, but for fortune telling. There is a professional coffee roasting machine said to be the largest in Chengdu in the front hall. The reason is simple: what you drink is the freshest coffee beans. Address: The Ancient Tea Horse Road, No. 27, Kuan Alley. The Ancient Tea Horse Road does not leave the hall door open, and does not have a deep courtyard. The Tea Horse Road is one of the few restaurants in Kuan Alley that seems to be very popular. Let’s not talk about the taste. Reclining on a wicker chair in the smell of fireworks, eating skewers, steamed pork or boiled edamame while watching handsome men and beautiful women passing by, it is so carefree and joyful. The price per person is 50-60 yuan, which is considered very common in Kuan Alley. There is a long list of photos in the back room that record the appearance of Kuan Alley when it was renovated. You can take a look. He Huan He Huan has a good reputation for Indian and Southeast Asian cuisine. Beef curry and vegetable curry have high order rates. 70-90 yuan per person. Address: No. 11 Jingxiangzi Xiangji Kitchen 1999 The "home" of the reckless poet Li Yawei, with high cost performance.

In addition to Sichuan cuisine, it also sells Anhui cuisine, Hangzhou cuisine, Chaozhou cuisine, and Guizhou cuisine. Recommended dishes: Stinky mandarin fish, Lao Ma fish, and dried shrimp oil three-flavor powder. Address: Diyi, No. 18 Kuan Alley Diyi The layout is very simple, with three gradient red suede walls and mirrors hanging from the air as soft partitions. Specialties: French escargot, pan-fried foie gras, Marseille salted fish. Address: Liulihui, No. 33 Kuan Alley. The dishes served by Liulihui are a combination of Cantonese, Sichuan and Tan cuisine. The bar, partitions, walls, dome, floor, windows, tables and chairs, lamps, tableware and even sanitary ware are all made of Liuli. . Address: No. 33, Zhai Alley, Dianzui Dianzui The biggest attraction is a 100-square-meter wine cellar carved out under the bar, as well as earth-textured walls, arched ceiling shapes, and log tables soaked in red wine. Address: No. 21, Zhai Alley