What does Iciba do to be green?

The steps of making green with wormwood are as follows:

1. Clean the freshly picked wormwood. There is a lot of mud in the wild, so you can wash it as many times as possible. After cleaning, add 2 tablespoons of clean water to the pot, add 1 tablespoon of edible alkali powder to the water (if the fishbone shirt has gray water, you can use gray water instead of alkali powder), then bring it to a boil, add 1 tablespoon of edible oil after the water is boiled, and then add 1 tablespoon of edible oil. 2. When the wormwood is almost ripe, pick up a piece with a pole and pinch it with your fingers. If you can easily knead the wormwood into mud, even if it is cooked, pick up the cooked wormwood with a colander and put it in cold water for rapid cooling, so as to ensure that the wormwood is green and will not turn black.

3. Pick up the cold wormwood, squeeze out the water slightly by hand, and then transfer it to the big soup basin. At this time, about 500g of wormwood, 500g of glutinous rice flour and 50g of sticky rice flour are added. Theoretically, there is no need to add water, and then they are stirred evenly, then kneaded into dough by hand, and finally kneaded into smooth and non-sticky dough. Tip: Sticking rice flour is mainly to neutralize the viscosity of glutinous rice flour, and its shape and taste will be better. If you don't add it, it will be soft and rotten easily. 4. Stir-fry the prepared peanuts, remove their skins, mash them with plastic wrap, add sugar in equal proportion, and stir evenly to make peanut white sugar stuffing. Friends who like other fillings can change them according to their own tastes.

5. Prepare some large plates, brush a layer of edible oil on them to prevent sticking, then take out the kneaded dough, put it on the table, knead it directly into long strips, divide it into small doses of uniform size, knead it into a concave shape by hand, put peanut and sesame stuffing in the middle, wrap the stuffing in the middle by the tiger's mouth method, knead it into a ball, and put it on the oiled plate (you can pad it directly if you have the conditions at home) 6. Start the steamer. After the steamer is started, put all the prepared wormwood bazan into the steamer, cover the pot, and steam over high fire for 10 minute.