Salt monopoly measures

The Salt Monopoly Law, also known as the Salt Management Law, is a system to supervise the production and sale of salt. Its main purpose is to ensure the quality and safety of salt, prevent the proliferation of illicit salt, maintain market order and protect consumers' health rights and interests. The following are the main contents of some salt franchise methods:

1. salt production license: the state implements a license system for salt production, and only enterprises with corresponding qualifications and production conditions can obtain salt production licenses.

2. Salt wholesale license: The wholesale sale of salt also requires a license. Only enterprises with corresponding qualifications and conditions can engage in salt wholesale business.

3. Salt retail license: Salt retail also needs a license. Only enterprises or individuals with corresponding qualifications and conditions can engage in salt retail business.

4. Quality standard of salt: The state formulates a unified quality standard of salt, including the purity, whiteness, particle size, moisture and other indicators of salt. Salt production, wholesale and retail enterprises must produce and sell salt in accordance with national standards.

5. Iodization of table salt: In order to ensure the national iodine intake and prevent iodine deficiency, the state forces the addition of appropriate amount of iodine to table salt. Salt production, wholesale and retail enterprises must add iodine in accordance with national standards.

6. Salt price management: The state supervises the price of salt to prevent excessive price rise or fall and protect consumers' rights and interests.

7. Supervision of the salt monopoly system: The relevant government departments are responsible for supervising and inspecting the implementation of the salt monopoly system and punishing enterprises or individuals who violate the regulations.

8. Protection of consumers' rights and interests: The state has established a traceability system for the quality and safety of salt to facilitate consumers to inquire about the source and quality information of salt. In addition, a consumer complaint reporting mechanism has been established to facilitate consumers to safeguard their rights and interests.

In short, the salt monopoly method is a system implemented to ensure the quality and safety of salt, maintain market order and protect consumers' health rights and interests. Through licensing system, quality standards, price management and other means, to achieve a comprehensive supervision of salt production, wholesale and retail.